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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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a bowl of mueseli with raspberries and pistachios

10 Minute Muesli

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
10 minute muesli with pistachios and dried blueberries!
Print Recipe
5 from 1 vote

10 minute muesli

Easy homemade 10 minute muesli is the answer to a simple breakfast that tastes GREAT!
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Breakfast
Cuisine: German
Keyword: breakfast, brunch, fruit, meal prep, milk, nuts, oatmeal, toast, yogurt
Servings: 2 servings
Calories: 274kcal
Author: ari | well seasoned

Ingredients

  • 2 containers about 1 ¼ cups Vermont Maple oats by Modern Oats
  • ¼ cup shelled pistachios
  • 2 Tbsp sliced almonds
  • 2 Tbsp dried blueberries (I buy these at Trader Joe's)
  • 2 Tbsp freeze dried raspberries
  • Milk or yogurt (for serving)

Instructions

  • Preheat oven to 350 F. Place oats on a parchment lined baking sheet, then bake for 7 minutes.
  • Combine toasted oats, nuts, and dried fruit in a bowl. Divide between four bowls (or two if you're really hungry!), then serve with a splash of milk or alongside yogurt.

Nutrition

Serving: 1cup | Calories: 274kcal | Carbohydrates: 41.1g | Protein: 10.2g | Fat: 8.1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Fiber: 7g | Sugar: 4.3g