Easiest Ever Muesli Recipe
Say hello to the adult version of cereal that is about to replace any and all boxed varieties in your life! It’s a bold claim, but that’s how strongly we believe in this recipe. Homemade muesli is easy, quick, packed with nutrients, and so crazy satisfying that you’ll kick yourself for not making it sooner.
Did we mention it takes a mere 10 minutes to pull together?! No waiting around for a lazy weekend morning to make this baby!
Crunchy, flavorful, and extremely satisfying. Let’s make muesli!
Ingredients For Homemade Muesli Recipe
- Oats
- Shelled pistachios
- Sliced almonds
- Dried blueberries (we buy ours at Trader Joe’s)
- Freeze dried raspberries
- Milk or yogurt, for serving
Perhaps the best thing about this muesli recipe is how adaptable it is to what you’ve got on hand. Don’t go out and buy these specific dried fruits and nuts, just use what you’ve got at home already!
How To Make This Muesli Recipe
- Toast the oats. Preheat oven to 350 F. Place oats on a parchment lined baking sheet, then bake for 7 minutes.
- Mix remaining ingredients. Combine toasted oats, nuts, and dried fruit in a bowl. Divide between four bowls (or two if you’re really hungry!), then serve with a splash of milk or alongside yogurt.
Seriously, that’s it! This muesli recipe could not be simpler, even kids can help make it!
Don’t skip the step of toasting the oats! It gives them a warm, nutty flavor and makes your house smell amazing!
Variations on Muesli
Any and all dried fruits, nuts, or even chocolate are welcome here! This simple muesli cereal is a great way to use up leftover pantry staples — we always have a mix of nuts and dried fruit on standby!
Some of our favorites include: walnuts, pistachios, almonds, pecans, dried strawberries, apricots, or raisins.
A handful of mini chocolate chips always seems to sneak into my bowl too…
Treat Muesli Like Cereal
You can serve this over thick, creamy Greek yogurt, but we’re telling you there is something about eating this like cereal that is so ridiculously satisfying.
Pour into a large bowl with a generous splash of milk!
This muesli recipe is infinitely adaptable and quick enough to make even on the busiest of mornings. We hope you’ll give it a try! Shout out below your favorite way to serve it up.
*This post was sponsored by Modern Oats. Thank you for supporting Well Seasoned and the brands that help make what I do possible. All opinions are my own.
If you make this 10 Minute Muesli, please let us know by leaving a review and rating below!
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For more breakfast ideas, check out the following recipes:
- Epic bagel brunch
- Mini blueberry streusel muffins
- Smoked salmon breakfast tacos
- Peanut butter smoothie bowls
- Morning glory muffins
10 minute muesli
Ingredients
- 2 containers about 1 ¼ cups Vermont Maple oats by Modern Oats
- ¼ cup shelled pistachios
- 2 Tbsp sliced almonds
- 2 Tbsp dried blueberries (we buy these at Trader Joe's)
- 2 Tbsp freeze dried raspberries
- Milk or yogurt for serving
Instructions
- Toast the oats. Preheat oven to 350 F. Place oats on a parchment lined baking sheet, then bake for 7 minutes.
- Mix remaining ingredients. Combine toasted oats, nuts, and dried fruit in a bowl. Divide between four bowls (or two if you're really hungry!), then serve with a splash of milk or alongside yogurt.
Notes
- Store leftover muesli in an airtight container. Will keep in a pantry for months!
Nutrition
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