It's Father's Day at my kids' school, which means my husband took the day from work and is scrambling between three classrooms trying to spend an equal amount of time with three very demanding children. Good luck, buddy! May the odds be ever in your favor. I, on the other hand, took a long shower, read the news from a source other than Facebook (sad, but this is what my life has come to), and...
The scene: it's 4:30 pm, dangerously close to dinner time, and I'm nervously glancing back and forth between our pantry and the clock on the stove. How did I end up here again? My back-up plan is grilled cheese, a usual occurrence when I'm feeling pressed for time and need something on the table. Not once has anyone complained about being served 'another' grilled cheese. We're friends now, so I can be honest. The kitchen...
Sometimes I wish I lived in a city. Nothing quite as large as New York. No, much to my husband's dismay, those days are long gone. But perhaps a place a bit smaller, somewhere quaint. We could live down the street from a bakery. A place that would be equally perfect for writing, people watching, and Wi-Fi stealing. We'd befriend the owner, who wouldn't look twice at our kids showing up on Sunday mornings in their...
These miso-marinated salmon bowls are made with flaky salmon fillets, chewy udon noodles, fresh veggies, and chiles to add just a hint of spice. This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk...
Breakfast in our house can be chaotic. During the week I'm typically scrambling to get the kids out of bed; if they wake up easily, I'll have enough time to ask for their input. God forbid I give my daughter the wrong type of toast. It's funny, she'll request the same thing every single day, but the one morning I get a head start and have that very dish waiting for her is the exact...
This sausage-stuffed acorn squash is made with just 10 ingredients and is a hearty fall recipe you'll want to make on repeat this season! This sausage-stuffed acorn squash recipe is the perfect way to celebrate the incredible fall produce popping up at the market. Zucchini and summer squash are gone, but acorn and butternut squash are in abundance. And if you've never mixed squash with sausage (my personal favorite is chorizo!) you are missing out....
I've been trying to find words to express my devastation after the shooting in Las Vegas Sunday evening. It almost feels wrong to put myself out there and claim sadness as my own when I have no immediate connection to those suffering or trudging through the aftermath. But this sadness belongs to our entire country, for we offer heartfelt 'prayers' in the wake of such tragedies, yet no plan of action to moderate the direction...
Before we commit ourselves to all things pumpkin spice latte (hate, abhor, no words strong enough to convey my utter dislike), I wanted to get in one final nod to summer. This is a cake to end all cakes. And I fear that like a tree falling solo in the woods, if I don't share it, it's as though it never happened. Haven't reinvented the wheel here. Lemons and blueberries are as timeless a pair...
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