It’s here! 2018 is literally just around the corner and it’s time to begin dreaming big and setting goals. I’ve never been one to physically write out New Year’s resolutions, as I haven’t had the desire or intent to make significant changes to any specific part of my life. Re-reading that last sentence (which I’ve […]
Allow me to introduce you to my absolute favorite cookie: Italian rainbow cookies! Food Advertising by I think I like them so much because they’re actually cake. Cake disguised as cookies. The batter is made with a combination of almond paste and almond extract. Swoon. Long live almond-flavored desserts! Divide the batter equally in thirds, add […]
Raise your hand and be honest. How often do you measure vanilla while adding it to recipes? Yeah, same. Literally never. A big splash here, a smaller splash there, and before you know it — poof! All gone. The answer is simple. A little on the pricey side, but making your own extract and keeping […]
Can I be honest with you? Tonight is the last night of Hanukkah, and I’m actually relieved that it’s almost over. The holiday season is certainly magical, but there’s only so much a parent of three young children can take. The anticipation and expectation of presents, the endless trays of food, the not playing with new […]
I was well aware that the winter months meant a never-ending onslaught of sickness for the kids (hello, they’re all surrounded by germs all day, every day), but this is the first year when the arrival of the holidays made me feel like my head was going to explode. And honestly it has nothing to […]
It’s been over a week since Thanksgiving. We survived Black Friday, Small Business Saturday, and Cyber Monday. Some of us controlled ourselves, and others were caught red-handed, accused of spending too much money. But it was a gift! And it’s for you! Well, for us. Okay, it’s for me… You might think that now is […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!