Stop everything and get yourself to the store because this epic carrot loaf with cream cheese frosting (obvious choice, but necessary) deserves a spot on your table today. Like, right now. I meant to share this recipe while we were in Paris, but somehow it never crossed my mind that carting 3 young kids around a large city for hours on end would leave me utterly exhausted. I was useless and unable to do much more...
Are you there spring? It's me, Ari. I come in peace. Or rather, with a peace offering. If I leave these pear tartlets (pancetta! blue cheese! honey!) on your door step, will you kindly kick winter out? Perhaps I'm looking for an excuse to declutter and purge the house because SPRING CLEANING IS A REAL THING, but beyond that I need warmer weather. Like, stat. And you're the only one who can help. Have I...
WHAT A WEEK. Actually, two weeks. We traveled down to the middle-of-nowhere Georgia (no offense to the locals) for a family wedding, spent more hours traveling to and from our home in Connecticut than we did with family while visiting, oh and I got peed on by my 2.5 year old minutes before photos were set to begin. But you know what? It's all good. Because cookies. Bakery style black and whites, I owe you a...
Double dark chocolate chunk scones. Are these breakfast or dessert? I say YOU DO YOU. We are not ones to judge here in the Well Seasoned household, as we eat second breakfast almost daily. If you follow me on Instagram (and if not, you should), you know that I am all about honesty regarding my baking fails, which are many. My first batch of scones came out overall too large -- they were tall, heavy,...
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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