Stop everything and get yourself to the store because this epic carrot loaf with cream cheese frosting (obvious choice, but necessary) deserves a spot on your table today. Like, right now. I meant to share this recipe while we were in Paris, but somehow it never crossed my mind that carting 3 young kids around a […]
Are you there spring? It’s me, Ari. I come in peace. Or rather, with a peace offering. If I leave these pear tartlets (pancetta! blue cheese! honey!) on your door step, will you kindly kick winter out? Perhaps I’m looking for an excuse to declutter and purge the house because SPRING CLEANING IS A REAL […]
WHAT A WEEK. Actually, two weeks. We traveled down to the middle-of-nowhere Georgia (no offense to the locals) for a family wedding, spent more hours traveling to and from our home in Connecticut than we did with family while visiting, oh and I got peed on by my 2.5 year old minutes before photos were set […]
Double dark chocolate chunk scones. Are these breakfast or dessert? I say YOU DO YOU. We are not ones to judge here in the Well Seasoned household, as we eat second breakfast almost daily. If you follow me on Instagram (and if not, you should), you know that I am all about honesty regarding my […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!