The unofficial start of summer is here! Bring on lazy summer nights spent grilling on the patio, searching for fireflies at sunset with the kids, and hoping that even though it’ll set us back over $20, the ice cream truck comes rolling down our street every single Saturday until Labor Day. To celebrate the long […]
Here we are on day 3 of plant-based eating and going strong! I’m sure this is 90% psychological, but I’m energetic, sleeping better, in a great mood, and feel… normal. I’m not sure how else to describe it. And it’s partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, […]
If there’s one thing I’ve learned as an adult, it’s that small victories deserve to be celebrated. Surviving a storm without losing power –> bake cookies! Making it all day without screaming at your children like a mad woman –> open a bottle of wine! (Actually, the wine is good whether you yell at your […]
I have crossed over into some sort of alternate universe and decided to follow a plant-based diet for the week(!!). But before I get into that, let me assure you that I would not post a recipe on Well Seasoned if it weren’t up to my standards, those standards being that it is both delicious and […]
Helloooo, grilling season! I realize that’s a confusing way to start a post about a dessert that isn’t even grilled, but bear with me. Is there anything more summer appropriate than a huge slice of key lime pie on an otherwise unbearably hot day? Luckily, yes. Key lime cheesecake parfaits! No slicing, no sharing, no baking! […]
I recently took a brief poll of friends to figure out what food or drinks came to mind when they heard the word “derby.” Turns out, not surprisingly, alcohol is on the forefront. Cool. I can work with that. Food Advertising by Enter the mint julep of cookies. Mint chocolate sandwich cookies with […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!