Naming these banh mi sheet pan nachos was the result of a minor feud between my husband and I. Calling it a fight seems overly dramatic. I thought "kimchi sheet pan nachos" had a nice ring to it, but in jointly discussing the ingredient list, he was all, "No, Ari. What you just described is a banh mi." Food Advertising by "But I want there to be a good amount of kimchi! In my...
This blueberry ice cream is swirled with homemade blueberry pie filling and studded with chunks of pie crust. It tastes just like blueberry pie! In case there was any doubt, summer is here! It's in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not complaining. And I don't know about you, but I'm planning to celebrate with blueberry ice cream. I'm fairly certain that this alone encapsulates the...
I have been so, so, so excited to share this recipe with you! Say hello to my new favorite condiment: fresh, vibrant, herbaceous chimichurri. I'm calling this now as the sauce of summer, and will for sure be putting it on everything from meats and seafood to grilled veggies. Easier still, drizzle thick, crispy roasted potato wedges with a few generous spoonfuls of chimichurri and never look back. It's liquid gold. Except that it's green. Food Advertising...
Possibly the only thing I adore more than carbs is cheese. It's no surprise, then, that I am head-over-heels, madly in love with crostini topped with, say, whipped ricotta. And if you put a tray of these roasted grape crostini in front of me at a party? Forget it, I won't be leaving the kitchen all night. Food Advertising by Roasting grapes is magical. If you throw a bunch of grapes in the oven...
How many times have you looked at a salad and thought, "this is totally going to fill me up," only to then be hungry again an hour later? I feel like this happens to me often, and it's giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that don't make me dive face first into dessert out of sheer desperation. And that is exactly why I'm referring to...
Dark chocolate chunk browned butter blondies. Food Advertising by I'm not sure you need further convincing, but did you hear the part about browned butter? And hello, look at that signature crackly top that everyone knows and loves from brownies!
These flourless peanut butter cookies are naturally gluten-free and are so easy to make! For something extra special, dunk them in melted chocolate. Peanut butter and I have a love-love relationship. In my eyes, it can do no wrong. On a sandwich? Delish. Served in a sauce alongside Thai satay? Heaven. Smeared on a plate after being used as finger paint? Eh, not so much my favorite, but those feelings of resentment have more to...
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It's National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn't. When Mutti reached out and asked if I'd be on board to create a recipe to celebrate the occasion, it was a resounding yes. Because, not surprisingly, I'm of the firm belief...
If you've never made a slab pie, you're missing out on the EASIEST way to feed a crowd! This triple berry pie is a total showstopper, and the spelt flour crust adds a lovely nuttiness to this slab pie. I'm not sure anything screams 'summer' quite as loud as triple berry pie. Fresh berries, baked with the bare minimum amount of sugar (because hello, fresh summer berries are the sweetest!), flakey pie dough, and the...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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