Naming these banh mi sheet pan nachos was the result of a minor feud between my husband and I. Calling it a fight seems overly dramatic. I thought “kimchi sheet pan nachos” had a nice ring to it, but in jointly discussing the ingredient list, he was all, “No, Ari. What you just described is […]
In case there was any doubt, summer is here! It’s in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not complaining. Remember the harsh New England winter of 2017? Yeah, still recovering. Let’s savor these drawn out summer nights as long as we possibly can, soaking up every […]
I have been so, so, so excited to share this recipe with you! Say hello to my new favorite condiment: fresh, vibrant, herbaceous chimichurri. I’m calling this now as the sauce of summer, and will for sure be putting it on everything from meats and seafood to grilled veggies. Easier still, drizzle thick, crispy roasted potato wedges […]
Possibly the only thing I adore more than carbs is cheese. It’s no surprise, then, that I am head-over-heels, madly in love with crostini topped with, say, whipped ricotta. And if you put a tray of these roasted grape crostini in front of me at a party? Forget it, I won’t be leaving the kitchen […]
How many times have you looked at a salad and thought, “this is totally going to fill me up,” only to then be hungry again an hour later? I feel like this happens to me often, and it’s giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that […]
Dark chocolate chunk browned butter blondies. Food Advertising by I’m not sure you need further convincing, but did you hear the part about browned butter? And hello, look at that signature crackly top that everyone knows and loves from brownies!
Peanut butter and I have a love-love relationship. In my eyes, it can do no wrong. On a sandwich? Delish. Served in a sauce alongside Thai satay? Heaven. Smeared on a plate after being used as finger paint? Eh, not so much my favorite, but those feelings of resentment have more to do with my […]
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It’s National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn’t. When Mutti reached out and asked if I’d be on board […]
I’m not sure anything screams ‘summer’ quite as loud as triple berry pie. Fresh berries, baked with the bare minimum of sugar (because hello, fresh summer berries are the sweetest!), flakey pie dough, and the obligatory scoop of ice cream or homemade whipped cream. It’s what dreams are made of. So what makes this particular […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!