These s'mores cups are the love child between a homemade peanut butter cup and the classic campfire treat. Freeze some for later...or eat them all now! There are some desserts that speak to my soul; that transport me to a time or place locked in a memory. I'd be lying if I said that s'mores was one of them. Growing up in Florida, we didn't use our fireplace very often. Actually, I'm surprised my family...
Copycat Magnolia Bakery banana pudding. AKA: the only way I will eat bananas in a dessert. So here's the thing -- I do not like bananas. I understand this is a completely abnormal trait and basically makes me seem like an alien, but alas, there it is. Even when they're green, the texture is displeasing. And when they're yellow or covered in brown spots? Forget it. Like, don't even come near me with one of those....
Let me be the first to tell you that I have 'been there, done that' with overnight oats and failed miserably. Too chewy, not sweet enough, no flavor -- you name it, I've suffered through them all. But apparently there is a method to the madness. If you adhere to a specific ratio, (oats to liquid, sweetener, flavorings, etc.) you are left with a foolproof breakfast option that can be endlessly adapted. First up? Blueberry...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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