Is there a recipe in your life that you know so well, inside and out, backwards and forward, that you find yourself making it on repeat? It’s both a reliable dinner party staple, and a comforting date night in when you crave the familiar. That’s what Melissa Clark’s anchovy chicken has become for my family. […]
Holiday cheer: it comes in many forms, but my current favorite is this cranberry gin shaker. I’m branching out, folks! Not just popping open the predictable bottle of bubbly or full-bodied red, which by the way, are solid choices. But this year my husband gave me a hard time about drinking the same-old same-old, week […]
Christmas is a mere 4 days away and this Jewish girl could not be more excited! Our holiday traditions include a bagel brunch for breakfast, a matinée with the kids (this year the chosen flick is Spider-Man: Into the Spider-Verse), and then an early dinner out at our favorite Chinese restaurant. We may even throw […]
So I did this thing where I made cinnamon pate a choux and filled it with tiramisu pastry cream. It’s super fun, screams holiday, and is about to be gone because I can’t stop eating them. And why should I? Tiramisu cream puffs are a dream come true — light, flavorful, and far easier to make […]
I’m loosely southern. Meaning that while I’m from Florida, which is technically the south, if you ask anyone from Georgia, Alabama, or Louisiana if us Floridians are included in the roundup of southern states, they’ll likely roll their eyes then throw out a comment about how we’re just a bunch of old retired Jewish people […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!