Okay, STOP EVERYTHING. Bold claim about to me made: turkey burgers no longer suck! You might be rolling your eyes, but when have you ever thought a turkey burger was down right delicious? Once? Twice? Never? That changes today. Like, now. Because these turkey burgers with apple cabbage slaw are game changers. First of all, they […]
Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won’t […]
Move over, avocado toast, there’s a new breakfast champ in town! In case you’re unfamiliar with the latest trend, please allow me to introduce you to your new favorite: peanut butter smoothie bowls. A traditional slurp-from-a-straw smoothie is great, but these bowls are thicker, heartier, and allow you to get creative with texture. Top them […]
I have been known to scoff at the idea of date night in. I think it’s likely because I spend so much of my time cooking, that even when my husband takes the reins, I sometimes just prefer to leave the house entirely. Also, when my husband cooks for me — it’s glorious, he’s a wonderful cook! […]
I remember very distinctly having the idea for these Asian stuffed peppers and deciding ahead of time that I was going to love them. After all, what’s not to like about what is essentially dumpling filling without the guilt of frying? Let me rephrase: one should never feel guilt about indulging in something delicious, but […]
Morning glory muffins — or as I refer to them, less-bad-for-you-than-bakery-style-muffins — are less of a guilty pleasure than most, and are here to help you hit the ground running in 2019. I’ve got goals, man. Goals to turn 2019 into a year of ‘yes’ rather than holding myself back, afraid to step outside the box. […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!