Up your game day fare with these turkey feta burgers with kale and apple cabbage slaw! Totally satisfying and completely irresisitble. Okay, STOP EVERYTHING. Bold claim about to be made: turkey burgers no longer suck! You might be rolling your eyes, but when have you ever thought a turkey burger was down right delicious? Once? Twice? Never? That changes today. Like, now. Because these moist turkey burgers with apple cabbage slaw are game changers. First of...
Spicy crab pasta with lemon and capers. It's a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won't believe me. Literally comes together in minutes -- don't even try to make the sauce while the pasta is cooking,...
Move over, avocado toast, there's a new breakfast champ in town! In case you're unfamiliar with the latest trend, please allow me to introduce you to your new favorite: peanut butter smoothie bowls. A traditional slurp-from-a-straw smoothie is great, but these bowls are thicker, heartier, and allow you to get creative with texture. Top them however you like -- fresh fruit, nuts or granola, chia seeds, toasted coconut flakes -- but for the love of...
I have been known to scoff at the idea of date night in. I think it's likely because I spend so much of my time cooking, that even when my husband takes the reins, I sometimes just prefer to leave the house entirely. Also, when my husband cooks for me -- it's glorious, he's a wonderful cook! -- there somehow always ends up being a mountain of dishes that need tending to. I'm of the opinion that...
Whole wheat morning glory muffins -- or as I refer to them, less-bad-for-you-than-bakery-style-muffins -- are less of a guilty pleasure than most, and are here to help you hit the ground running in 2019. I've got goals, man. Goals to turn 2019 into a year of 'yes' rather than holding myself back, afraid to step outside the box. Often the thing holding us back is fear, and I'm determined to push that aside in favor of...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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