I am so head over heels in love with this warm brussels sprouts slaw with asian sesame vinaigrette that I have made it – no joke! – 4x in the last month. Possibly more, I can hardly remember. That’s what happens when you have young kids, your memory fades a little bit faster. Point being? We […]
Coffee kissed blueberry scones. I’m talkin’ real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I’m going to take you step-by-step! Are blueberry scones hard to make? Yes and no. […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!