You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is long behind us. Which is actually fine because as far as I’m concerned matzah crack should be a year round staple. One bite, and I’m […]
Why Easy Breakfast Tacos Are Your New Secret Weapon Hi, hello, welcome! It’s me again, just wanting to give a shout out to brunch. I’ve always considered myself more of a dinner party kinda host than someone who invites people over for breakfast, but I find myself time and again developing recipes for brunch. Every […]
How to make a classic margarita! You ready?! Nothing screams summer quite as loudly as a classic margarita recipe. Think about it — you’re hosting a cookout with friends and family, passing beer and wine like it’s water, but something is missing. That something is unquestionably a good cocktail. But the ultimate cocktail? Simple: the perfect classic […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!