Flaky puff pastry with spinach and feta, baked and topped with everything bagel seasoning. The perfect appetizer! All hail these mighty Israeli cheese bourekas! I'm not kidding when I say these are like little crack-filled pillows and highly addictive. Something about the salty cheese, crunchy puff pastry, and sprinkling of everything bagel seasoning on top just screams, "eat me!" and they disappear lightning fast! Are these cuties difficult to make? Nope! Do they take time? Sadly, yes. But...
Roasted vegetable salad of potatoes, brussels sprouts, and crisp haricots verts come together to form the perfect vegan and Whole30 salad with a homemade shallot dressing that will blow you away. I wouldn't say I go out of my way to make meals vegan or gluten free, but when it happens it's definitely an added bonus. Throw in the terms easy, meal prep, and filling and we've got ourselves a winner that will show up again and again on the...
Chocolate raspberry rugelach with the flakiest cream cheese dough. Buttery perfection! I have this feeling that when my kids are older and reflecting on their favorite dishes from childhood, these chocolate raspberry rugelach will top that list. They certainly top mine! I've been making these same rugelach, with an adapted version of the filling from Smitten Kitchen, for years, and our entire family agrees -- pure bliss. How do you make rugelach dough? First, let me...
Layers of matzah, a toffee-like caramel, semi-sweet or dark chocolate, and an abundance of sea salt. Matzah crack is one treat you will crave every single day. You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is long behind us. Which is actually fine because as far as I'm concerned matzah crack should be a year round...
Easy breakfast tacos with smoked salmon, cream cheese, red onion, and chives are a brunch game changer. Why Easy Breakfast Tacos Are Your New Secret Weapon Hi, hello, welcome! It's me again, just wanting to give a shout out to brunch. I've always considered myself more of a dinner party kinda host than someone who invites people over for breakfast, but I find myself time and again developing recipes for brunch. Every time people come...
Nothing in the world beats a classic margarita recipe. Buy good quality tequila, cointreau, and use fresh limes. The world's most perfect drink! How to make a classic margarita! You ready?! Nothing screams summer quite as loudly as a classic margarita. Think about it -- you're hosting a cookout with friends and family, passing beer and wine like it's water, but something is missing. That something is unquestionably a good cocktail. But the ultimate cocktail? Simple:...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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