Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It’s the dish I first served to my now best friend and her […]
The crispiest grilled chicken wings I’ve ever made are cooked at 450 F for 25-30 minutes on a Traeger smoker. You’ll never fry them again! My husband and I have been loving our Traeger smoker – loving. The best thing we’ve cooked up so far? For me, it’s these crispy grilled chicken wings. The skin is […]
Asian stuffed peppers are gluten free, dairy free, and Whole30, and they also happen to be simple and quick enough to prep on a weeknight after a busy day at work! I remember very distinctly having the idea for these Asian stuffed peppers and deciding ahead of time that I was going to love them. After all, […]
These mini blueberry streusel muffins are super moist thanks to the combination of butter, oil, and Greek yogurt. Who knew mini blueberry muffins could taste this good?! My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie. They are massive, a gift in and of itself, and if you […]
Impossibly creamy cheesecake with chocolate chip cookie crust and dulce de leche swirls. Let me start by saying this: my husband and I are bonafide cheesecake snobs. We’ve eaten the best of the best in NYC (and no, it is not Junior’s), and tear down every which way that a cheesecake falls flat or doesn’t […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!