You probably stumbled upon this Grilled Corn Salad recipe because you have an abundance of fresh summer corn and zucchini and don’t know what to make. Am I close? Well it’s your lucky day, because this summer salad is the only way you’ll want to enjoy these veggies, pretty much ever. It’s got an amazing char, great texture from the corn and crunchy toasted walnuts, and the perfect creamy touch from salty feta cheese. Toss it all together with a super bright, flavorful lemon basil vinaigrette. We’re telling you, this…
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Grilled Eggplant Skewers
What sets this grilled eggplant recipe apart from the rest? Simple – the texture! Marinating and seasoning the eggplant overnight helps to cut the natural bitterness sometimes associated with the vegetable, and also seasons it from the inside out. That means the center will be creamy and tender. If you’ve ever ordered a Chinese eggplant with garlic sauce, you know exactly the type of texture we’re referring to. It has so much moisture it will literally melt in your mouth! In addition to a fantastic, creamy texture, it’s the flavor…
Continue ReadingGrilled Fish Tacos
Is there anything more refreshing on a hot summer day than a Baja-style grilled fish taco?! There truly isn’t! These fish tacos are light, but spicy, and will leave you wanting more. Here’s why we love it so much: Ready to transport yourself beachside?! This grilled fish taco recipe will take you there for sure! Ingredient Notes We love serving grilled fish tacos with the following: And don’t forget tortillas! We prefer flour tortillas, but corn taste great too! (Check out this recipe for homemade tortillas if you’ve got the…
Continue ReadingGrilled Swordfish Skewers with Italian Salsa Verde
This is hands down the only grilled swordfish recipe you’ll ever use! Meaty swordfish is grilled on skewers with fresh lemon slices until tender and flaky. We’re pairing this grilled swordfish recipe with a simple, robust Italian salsa verde. It’s a light, herbaceous sauce made from lots of fresh chopped parsley, anchovies, garlic, capers, red pepper flakes, lemon, and garlic. It gets mixed with extra virgin olive oil, then drizzled on top of the grilled swordfish. We love this easy, healthy, weeknight dinner (it’s gluten-free, dairy-free, and Whole30 compliant!) —…
Continue ReadingGrilled Peach Salad
This light grilled peach salad makes for an easy weeknight side dish to practically everything! Slice fresh peaches into wedges, then grill on both sides, just until tender and softened. Serve on top of fresh baby arugula with crunchy pecans, crumbled blue cheese or gorgonzola, and a sweet and tangy homemade honey mustard vinaigrette. These clean, light flavors pair so well together, and you’ll feel great about serving your family a meal with high quality ingredients. Here’s why we love this salad so much: Ingredient Notes For the honey mustard…
Continue ReadingGrilled Halibut with Charred Scallion Sauce
We absolutely love grilled halibut! It’s tender, flaky, and mild, but feels luxurious. Top it with our super vibrant charred scallion sauce made with cilantro and grilled jalapeño and you’ll feel like you’re dining al fresco at a fine dining restaurant! Here’s why we love it so much: No complaints here, just wishing we had made a double batch of that sauce! Ingredient Notes Well the halibut itself could not be simpler! All you need is high quality, fresh halibut fillets. Halibut steaks will also work just fine. For The…
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