These cheesy stuffed Oven Baked Meatballs are one of our favorite family-friendly dishes for fall. They’re absolutely delightful to cut into — hello, cheese pull! — and pack a ton of great flavor. You’ll love these over a bowl of creamy polenta or over your favorite pasta (our kids are a sucker for spaghetti and meatballs!). But really sometimes you can find us simply eating these straight out of the pan because they are that good.. *This post was sponsored by Kings Food Market. All opinions are my own. I only…
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Ricotta Meatballs
Say hello to our new favorite meatballs recipe: homestyle Italian ricotta meatballs! These are large (think baseballs, not golf balls) and are perfect as a hearty appetizer or a main meal. You can serve them the traditional way with pasta (who doesn’t love spaghetti and meatballs?!), but we really love them over creamy, cool ricotta cheese with marinara, grated Parm, and black pepper on top. True Italian comfort food! While there are many other meatball recipes on Well Seasoned — Lemon Oregano Chicken Meatballs, Sheet Pan Chicken Meatballs with Goat…
Continue ReadingLemon Oregano Chicken Meatballs
There are a lot of meatball recipes on Well Seasoned, but we’re just going to say it: these Lemon Oregano Chicken Meatballs might be the absolute best! We’re talking tender, juicy, and packed with lemon flavor! A crumble of fresh feta cheese at the end takes them over the top. Not only are these meatballs completely delicious on their own — they seriously have the most amazing, bright lemony flavor! — but you’re left with a delicious pan sauce that will instantly elevate whatever you serve them with, whether it’s…
Continue ReadingGreek Turkey Meatballs
These Greek turkey meatballs are an easy, healthy, and delicious dinner option any night of the week! We’re mixing ground turkey with our classic Greek vinaigrette and breadcrumbs, then baking or broiling (instructions for both methods below!) until juicy and tender. You’ll love serving these easy turkey meatballs with all your favorite Greek salad toppings. We’re talking chopped romaine lettuce, tomatoes, feta cheese, Kalamata olives, tzatziki, pepperoncini, and pita wedges. We’ll even show you how to make the best pita chips at home! That crunch really makes the dish. Drizzle…
Continue ReadingGochujang Chicken Meatballs
Oh hi, it’s the meatball queen signing in! We’re back with yet another outrageously delicious meatball recipe, and I’m not one bit mad about it! This recipe draws inspiration from classic Korean flavors. Say hello to Gochujang chicken meatballs! They’re broiled instead of cooked on a stove top, get tossed in a sweet and spicy glaze, and are an all around fun twist on familiar Korean flavors we know and love. Don’t have ground chicken? Use ground turkey, beef, or pork instead! Serve with white rice, Kimchi, pickled vegetables, and…
Continue ReadingHomemade Meatballs
Let’s make the very best Homemade Meatballs! And here’s our biggest tip: instead of pan searing on the stovetop, broil or bake them! Whichever method you choose, one thing is certain: cooking meatballs in an oven is the way to go! Our favorite way to serve them? With spaghetti, of course! Nothing beats classic comfort food! Ingredients For Homemade Meatballs Many other easy meatball recipes call for the addition of dried herbs, such as Italian seasoning, oregano, even basil. We love those herbs and spices too, but they are not…
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