Grilled s'mores crostini are easy to make and even easier to eat! The crispy grilled bread is the perfect vessel for melted chocolate, roasted marshmallows, and graham cracker crumbs. You'll never want to make s'mores any other way! Can you make s'mores on the grill? YES! A resounding yes! I am so, so happy to be sharing this s'mores recipe with you because I firmly believe it is the best option for your summer cookout...
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours), but you will not be able to stop eating this crispy, flavorful bread! I am so glad I stepped out of my comfort zone and taught myself how to make focaccia. With the help of a stand mixer, homemade focaccia bread is far easier than you'd think. A there's no kneading by hand (hallelujah!). Here, I have...
This braided pesto bread tastes like summer! It's made with an easy homemade pesto, and I pinky promise it's easier to braid this loaf than you'd think! Braided pesto bread is everything that is right in the world. It's cheese, pesto, and bread. I KNOW. I'm not sure what else it could do to win you over short of baking itself, but if you too are longing for summer to never ever ever end, this one's...
Coffee kissed blueberry scones are flaky, buttery, fall apart goodness. They take time to prep (mostly resting), but they are so, so worth it. Coffee kissed blueberry scones. I'm talkin' real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I'm going to take you step-by-step! Are blueberry scones hard to...
Southern fried chicken and waffles is the perfect start to any lazy brunch. Dress it up with maple syrup and serve with fresh squeezed oj or mimosas! Have you always dreamt about making southern fried chicken and waffles, but been too nervous to tackle it? I've got you! And guys, it's simpler than you'd think. I'm going to break it all down into manageable pieces so we can conquer this together. Here's the run down...
Whole wheat morning glory muffins -- or as I refer to them, less-bad-for-you-than-bakery-style-muffins -- are less of a guilty pleasure than most, and are here to help you hit the ground running in 2019. I've got goals, man. Goals to turn 2019 into a year of 'yes' rather than holding myself back, afraid to step outside the box. Often the thing holding us back is fear, and I'm determined to push that aside in favor of...
Homemade biscuits with white cheddar and sage and topped with rye and drizzled with sweet honey and butter. They are actual heaven and rise SKY HIGH. Your new favorite biscuit recipe! I'm loosely southern. Meaning that while I'm from Florida, which is technically the south, if you ask anyone from Georgia, Alabama, or Louisiana if us Floridians are included in the roundup of southern states, they'll likely roll their eyes then throw out a comment about...
Very important question: do you own a waffle maker? If yes, hooray! I got your day-after-Thanksgiving brunch figured out. If no, I think we know what you're asking Santa for this year, am I right? Because GUYS, hello, just look at these cornbread stuffing waffles! They're crispy and light and airy at the same time and they're packed with so much flavor. And did I mention they're made from cornbread stuffing? Like actual leftover stuffing from your...
Stop everything and get yourself to the store because this epic carrot loaf with cream cheese frosting (obvious choice, but necessary) deserves a spot on your table today. Like, right now. I meant to share this recipe while we were in Paris, but somehow it never crossed my mind that carting 3 young kids around a large city for hours on end would leave me utterly exhausted. I was useless and unable to do much more...
Guys, I'm really sorry. I've been sitting on this baked vanilla-almond french toast recipe for over a week and... it was selfish. Food Advertising by Because this is the breakfast to end all breakfasts. That's really saying something because I am the queen of savory brunch. Buttery, decadent brioche gets coated in a super luscious egg mixture that kind of tastes like almond custard. And it is glorious. The whole thing is baked until...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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