Guys, I’m really sorry. I’ve been sitting on this baked vanilla-almond french toast recipe for over a week and… it was selfish. Food Advertising by Because this is the breakfast to end all breakfasts. That’s really saying something because I am the queen of savory brunch. Buttery, decadent brioche gets coated in a super […]
How are your New Year’s resolutions going? Thought I’d check in and see where everyone stood. Because like it or not, we are almost officially through the first month of the year, and it’s riiiight about now when I have typically fallen off the wagon. Food Advertising by I’m still working on boosting my confidence, […]
Confession: I cannot build a fire. I suppose it’s worth nothing that I’ve never tried… Perhaps this was a life skill taught after my short-lived stint in Brownies (#girlscoutdropout represent), but alas, I am suffering the repercussions of this poor life choice on the daily. Especially with this overly dramatic bomb cyclone rearing its ugly head […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!