Confession: I cannot build a fire. I suppose it’s worth nothing that I’ve never tried… Perhaps this was a life skill taught after my short-lived stint in Brownies (#girlscoutdropout represent), but alas, I am suffering the repercussions of this poor life choice on the daily. Especially with this overly dramatic bomb cyclone rearing its ugly head […]
I accidentally made yogurt peanut butter and jam parfaits over the summer (“accidentally”) and it’s been a weekly request from my kids ever since. When we run out, they will begrudgingly take those little Chobani flip cups in stride, but all else equal they want mom’s parfaits. And I’d be lying if I said I […]
It’s Father’s Day at my kids’ school, which means my husband took the day from work and is scrambling between three classrooms trying to spend an equal amount of time with three very demanding children. Good luck, buddy! May the odds be ever in your favor. I, on the other hand, took a long shower, […]
Breakfast in our house can be chaotic. During the week I’m typically scrambling to get the kids out of bed; if they wake up easily, I’ll have enough time to ask for their input. God forbid I give my daughter the wrong type of toast. It’s funny, she’ll request the same thing every single day, […]
I’ve been trying to find words to express my devastation after the shooting in Las Vegas Sunday evening. It almost feels wrong to put myself out there and claim sadness as my own when I have no immediate connection to those suffering or trudging through the aftermath. But this sadness belongs to our entire country, […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!