Grilled s'mores crostini are easy to make and even easier to eat! The crispy grilled bread is the perfect vessel for melted chocolate, roasted marshmallows, and graham cracker crumbs. You'll never want to make s'mores any other way! Can you make s'mores on the grill? YES! A resounding yes! I am so, so happy to be sharing this s'mores recipe with you because I firmly believe it is the best option for your summer cookout...
Homemade chocolate chip cookie dough cups with no bake, edible cookie dough! The perfect snack to keep on hand in your freezer. What started as a simple idea for a sponsored Instagram post has quickly grown into one of my favorite homemade chocolates ever (really - ever!). I've only got a few of these chocolate chip cookie dough cups left in my freezer, and I'm already feeling anxious about their absence from my life. Another...
These mini blueberry streusel muffins are super moist thanks to the combination of butter, oil, and Greek yogurt. Who knew mini blueberry muffins could taste this good?! My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie. They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so...
Impossibly creamy cheesecake with chocolate chip cookie crust and dulce de leche swirls. Let me start by saying this: my husband and I are bonafide cheesecake snobs. We've eaten the best of the best in NYC (and no, it is not Junior's), and tear down every which way that a cheesecake falls flat or doesn't make the cut. So believe me when I claim this dulce de leche cheesecake to be damn near perfect. I...
Chocolate raspberry rugelach with the flakiest cream cheese dough. Buttery perfection! I have this feeling that when my kids are older and reflecting on their favorite dishes from childhood, these chocolate raspberry rugelach will top that list. They certainly top mine! I've been making these same rugelach, with an adapted version of the filling from Smitten Kitchen, for years, and our entire family agrees -- pure bliss. How do you make rugelach dough? First, let me...
Layers of matzah, a toffee-like caramel, semi-sweet or dark chocolate, and an abundance of sea salt. Matzah crack is one treat you will crave every single day. You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is long behind us. Which is actually fine because as far as I'm concerned matzah crack should be a year round...
Milk Bar's Crack Pie is a force to be reckoned with. An oatmeal cookie crust topped with a creamy pudding-like texture is the pie of your dreams. This one is personal. Today we celebrate Pi Day -- 3/14 -- also lovingly referred to as pie day. But perhaps most importantly (to me) it's the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I'm 32 years old... which means I've...
Let me give it to you straight: over the course of my life, I have fried many things. Latkes, doughnuts, french fries, rice-cracker crusted tuna... you know, the usual. But these ricotta fritters with chocolate cara cara sauce are bar none the best. These little bites of perfection are lighter than air and can be whipped up in no time. I want to keep them for always. Which is a pretty hard thing to do given...
So I did this thing where I made cinnamon pate a choux and filled it with tiramisu pastry cream. It's super fun, screams holiday, and is about to be gone because I can't stop eating them. And why should I? Tiramisu cream puffs are a dream come true -- light, flavorful, and far easier to make than you might expect. (Read on! I'm sharing my tips!) If I'm being perfectly honest, tiramisu ranks high on the...
I walked into Starbucks this morning because - to my horror - I was out of iced coffee. I don't usually let it get to this point, but with Thanksgiving barely behind us, and having to play catch up on all the work I let slide over the long holiday weekend, I somehow forgot to stock up on my kryptonite. Needless to say, I was not at my finest this morning. But no matter I...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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