It was wrong of me to hold onto these gorgeous little breakfast treats as long as I did. So very wrong. But I’m here to make it right. Because chocolate chip monkey bread muffins are worthy of being in everyone’s home, every day of the week, from now until the end of time. Amen. ::deep […]
These s’mores cups are the love child between a homemade peanut butter cup and the classic campfire treat. Freeze some for later…or eat them all now! There are some desserts that speak to my soul; that transport me to a time or place locked in a memory. I’d be lying if I said that s’mores […]
Copycat Magnolia Bakery banana pudding. AKA: the only way I will eat bananas in a dessert. So here’s the thing — I do not like bananas. I understand this is a completely abnormal trait and basically makes me seem like an alien, but alas, there it is. Even when they’re green, the texture is displeasing. […]
This blueberry ice cream is swirled with homemade blueberry pie filling and studded with chunks of pie crust. It tastes just like blueberry pie! Food Advertising by In case there was any doubt, summer is here! It’s in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not […]
Dark chocolate chunk browned butter blondies. Food Advertising by I’m not sure you need further convincing, but did you hear the part about browned butter? And hello, look at that signature crackly top that everyone knows and loves from brownies!
These flourless peanut butter cookies are naturally gluten-free and are so easy to make! For something extra special, dunk them in melted chocolate. Food Advertising by Peanut butter and I have a love-love relationship. In my eyes, it can do no wrong. On a sandwich? Delish. Served in a sauce alongside Thai satay? Heaven. […]
If you’ve never made a slab pie, you’re missing out on the EASIEST way to feed a crowd! This triple berry pie is a total showstopper, and the spelt flour crust adds a lovely nuttiness to this slab pie. I’m not sure anything screams ‘summer’ quite as loud as triple berry pie. Fresh berries, baked […]
Jammy blueberry puree runs through the middle of this blueberry streusel coffee cake, and the crumble topping is incredibly rich and buttery. So good! Blueberry season is almost upon us! Now of course we could go the normal route and simply eat the berries straight off the bush — trust me, there will be plenty of that, […]
Listen up, friends. The skillet cookie is one of those bandwagons that is totally, 100%, legit worth jumping on. How much better could it get than a giant, warm, fresh-from-the-oven cookie?! PSA: it actually gets better! Cookie butter gets swirled into the batter and then drizzled with reckless abandon everywhere. Like, everywhere. And that pile […]
Amidst all the craziness that comes along with the end of the school year and extracurricular activities (dance recitals, final t-ball games, saying goodbye to teachers you’ve come to love), I’m trying to find the joy. And as it turns out, lemon poppyseed muffins bring me a great deal of joy. I don’t know why, but […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!