These miso-marinated salmon bowls are made with flaky salmon fillets, chewy udon noodles, fresh veggies, and chiles to add just a hint of spice. This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk...
My husband and I were recently at an event supporting our local farmers market, scouting out dessert options, when we stumbled upon an ice cream cart. A vegan ice cream cart. So listen, if you follow me on Instagram or have known me longer than 10 minutes, you know that I prefer savory foods to sweet, pretty much always. But after hours of snacking on wine, cheese, and suckling pig (yep!), we were both craving...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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