Bourbon-whipped butternut squash mash with crispy sage and parmesan. Let that sink in for a good minute or two. This is one of those recipes that as soon as I made it, I gobbled it up, got really angry that it was gone, and immediately went to the store the next day to buy more ingredients and make it again. Not a joke, not an exaggeration. In fact, I am going to make a bold...
Why am I calling this "dinner party chicken?" Because everyone hates serving 'just chicken' when they're entertaining! I promise, though, that no one will complain if you put this down in front of a crowd of hungry guests. It's chicken, but elevated. The magic comes from those briny, salty, sweet additions. It's seriously addictive. Actually, maybe I should call this 'crack chicken." I'm talking a seemingly overwhelming amount o shallots, olives, and most importantly, grapes. But...
This grilled blackened salmon comes together in under 30 minutes and is topped with a flavorful pineapple avocado salsa. Perfect for grilling season! I've been meaning to get this up for weeks. Weeks! Which, clearly, is unacceptable, because this recipe needs to be shared, and by now summer is almost over (literally our patio is hidden beneath a layer of freshly fallen leaves) and those sweet, glorious pineapples we've been buying nonstop are going to slowly...
These s'mores cups are the love child between a homemade peanut butter cup and the classic campfire treat. Freeze some for later...or eat them all now! There are some desserts that speak to my soul; that transport me to a time or place locked in a memory. I'd be lying if I said that s'mores was one of them. Growing up in Florida, we didn't use our fireplace very often. Actually, I'm surprised my family...
I have been so, so, so excited to share this recipe with you! Say hello to my new favorite condiment: fresh, vibrant, herbaceous chimichurri. I'm calling this now as the sauce of summer, and will for sure be putting it on everything from meats and seafood to grilled veggies. Easier still, drizzle thick, crispy roasted potato wedges with a few generous spoonfuls of chimichurri and never look back. It's liquid gold. Except that it's green. Food Advertising...
How many times have you looked at a salad and thought, "this is totally going to fill me up," only to then be hungry again an hour later? I feel like this happens to me often, and it's giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that don't make me dive face first into dessert out of sheer desperation. And that is exactly why I'm referring to...
Here we are on day 3 of plant-based eating and going strong! I'm sure this is 90% psychological, but I'm energetic, sleeping better, in a great mood, and feel... normal. I'm not sure how else to describe it. And it's partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, usually not-at-all-funny husband), of which I've eaten at least 47. They're shockingly filling and deceptively good. Food Advertising by Spoiler alert:...
If there's one thing I've learned as an adult, it's that small victories deserve to be celebrated. Surviving a storm without losing power --> bake cookies! Making it all day without screaming at your children like a mad woman --> open a bottle of wine! (Actually, the wine is good whether you yell at your kids or not...) Crossing 10 items off your to-do list in one day --> flourless chocolate cake! And so here...
I have crossed over into some sort of alternate universe and decided to follow a plant-based diet for the week(!!). But before I get into that, let me assure you that I would not post a recipe on Well Seasoned if it weren't up to my standards, those standards being that it is both delicious and completely satisfying. So rest easy, this red flannel beet hash is legit. It overflows with avocado, is bursting with fresh,...
Before you go running for the hills, let me assure you that this is actually a very simple Thai curry. I'm not just saying that. As long as you have curry paste, you can achieve serious depth of flavor in a short amount of time, even if you're out of garlic, have never heard of ginger paste, and only have 1 fresh herb on deck. Because coconut milk (a must!) plus curry paste equals the best...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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