Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won’t […]
The scene: it’s 4:30 pm, dangerously close to dinner time, and I’m nervously glancing back and forth between our pantry and the clock on the stove. How did I end up here again? My back-up plan is grilled cheese, a usual occurrence when I’m feeling pressed for time and need something on the table. Not […]
This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk late into the evening. […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!