Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won’t […]
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It’s National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn’t. When Mutti reached out and asked if I’d be on board […]
I thought about posting this last Sunday (hello, it’s Sunday supper sugo…), but then you’d have felt compelled to rush to the store, throw your existing evening plans out the window, and essentially jump through hoops just to make this sauce happen. And so here we are. On a Tuesday. Posting about Sunday sauce. Food Advertising by […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!