Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It’s the dish I first served to my now best friend and her […]
Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won’t […]
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It’s National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn’t. When Mutti reached out and asked if I’d be on board […]
This slow roasted pork sugo is what Sunday dinner dreams are made of! It’s surprisingly light, but so flavorful. Serve over pasta, polenta, and more! Food Advertising by I thought about posting this last Sunday (hello, it’s Sunday supper sugo…), but then you’d have felt compelled to rush to the store, throw your existing evening plans […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!