Before we commit ourselves to all things pumpkin spice latte (hate, abhor, no words strong enough to convey my utter dislike), I wanted to get in one final nod to summer. This is a cake to end all cakes. And I fear that like a tree falling solo in the woods, if I don't share it, it's as though it never happened. Haven't reinvented the wheel here. Lemons and blueberries are as timeless a pair...
If at first you don't succeed, try, try, try again. Whoever wrote this was clearly referring to my inability to make pie crust, as if the baking gods knew I'd need someone whispering words of encouragement. I was standing in the kitchen rolling out dough, which resembled a severely damaged city street lined with potholes and actual pieces missing, when I felt like scrapping it all. But determination is a funny thing, and broken pie...
Organized chaos. That's what I see when I look at this photo. Ironically, that's also what I see when I look at my life. Sometimes the pieces fit together in a way that seems unbalanced, but upon looking closer we realize that everything is more or less okay, even when we're hanging off the edge a little bit. Reflecting on the last three months, it's inspiring to see my growth as a photographer (can I...
You know that feeling when you escape into a book so captivating, the world around you disappears? Where you rush home from work, cozy up by the fire, and know with certainty that you won't get up until you reach the last page? That's kind of where I'm at right now. I'm hanging onto every moment of this journey, waiting to see what comes next. What started as a way to pass time while my...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
- Kitchen Enhancements (nice to have)
- Kitchen Essentials (need to have)
- Photography Equipment
- side dish