How many times have you looked at a salad and thought, “this is totally going to fill me up,” only to then be hungry again an hour later? I feel like this happens to me often, and it’s giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that […]
It’s the day after the Super Bowl and all I can think is, “thank god for stretchy pants.” I prepared enough food for a small army and in the end we barely made a dent. (Typical.) This was either a testament to our collective self-control or, more likely, a result of everyone in the Well […]
My gift to you on this cold winter day is a dish so well balanced, so full of depth, that you will never again find yourself asking, “what should I make when we have company?” This recipe is tried and true. Everything from the simple, homey ingredients (it doesn’t get more approachable than chicken and mushrooms) […]
This past week was a frenzied whirlwind which some might call a vacation. Technically, it was. My husband took time off from work, we kept the kids out of school, and ventured down to Florida for a family celebration. We couldn’t have asked for better traveling days, and that is really saying something considering we have a […]
It’s Father’s Day at my kids’ school, which means my husband took the day from work and is scrambling between three classrooms trying to spend an equal amount of time with three very demanding children. Good luck, buddy! May the odds be ever in your favor. I, on the other hand, took a long shower, […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!