Guys, we made it to Friday! Personally, I think we deserve warm, fresh-from-the-oven cookies, but those'll have to wait. No time. There's never enough time. My life recently feels as if I'm competing in a triathlon. For anyone who knows me, this is laughable as I don't run, bike, or swim very well at all. But no amount of reading or day dreaming could have prepared me for the ups and downs of building a...
The scene: it's 4:30 pm, dangerously close to dinner time, and I'm nervously glancing back and forth between our pantry and the clock on the stove. How did I end up here again? My back-up plan is grilled cheese, a usual occurrence when I'm feeling pressed for time and need something on the table. Not once has anyone complained about being served 'another' grilled cheese. We're friends now, so I can be honest. The kitchen...
Sometimes I wish I lived in a city. Nothing quite as large as New York. No, much to my husband's dismay, those days are long gone. But perhaps a place a bit smaller, somewhere quaint. We could live down the street from a bakery. A place that would be equally perfect for writing, people watching, and Wi-Fi stealing. We'd befriend the owner, who wouldn't look twice at our kids showing up on Sunday mornings in their...
These miso-marinated salmon bowls are made with flaky salmon fillets, chewy udon noodles, fresh veggies, and chiles to add just a hint of spice. This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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