Quick and simple roasted butternut squash is elevated with lemony za'atar and a creamy lemon tahini sauce. This recipe is vegan, gluten-free, dairy-free, whole30, and SO reliably delicious! Ingredients 1 large medium butternut squash extra virgin olive oil za'atar (more on this below) kosher salt and freshly ground black pepper tahini minced garlic lemon juice water (to thin out the tahini) Serve with: parsley, toasted pine nuts, maldon sea salt, and a super high quality...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!