Easy chicken meatballs with sun-dried tomatoes are a quick and simple weeknight favorite that pairs perfectly with your favorite red sauce and a big bowl of pasta! These meatballs can be prepped in 5 minutes (seriously!) and are broiled, which means no standing over a stove constantly flipping them. Three cheers for easy weeknight meals! Around here, I am always in need of a quick, simple weeknight meal. Thankfully, meatballs are lovingly embraced by 2 out of 3...
Follow these 6 simple tips to achieve the perfect stress-free, yet elegant summer picnic! My favorite way to dine outside? Cheese and fruit boards, of course! Is there anything more magical than spending an afternoon dining al fresco in summer when we've still got an abundance of daylight? I'm sharing my top 6 tips for pulling off an easy summer picnic, including a list of must-haves that you won't want to forget. The perfect summer picnic is easier...
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours), but you will not be able to stop eating this crispy, flavorful bread! I am so glad I stepped out of my comfort zone and taught myself how to make focaccia. With the help of a stand mixer, homemade focaccia bread is far easier than you'd think. A there's no kneading by hand (hallelujah!). Here, I have...
Southern fried chicken and waffles is the perfect start to any lazy brunch. Dress it up with maple syrup and serve with fresh squeezed oj or mimosas! Have you always dreamt about making southern fried chicken and waffles, but been too nervous to tackle it? I've got you! And guys, it's simpler than you'd think. I'm going to break it all down into manageable pieces so we can conquer this together. Here's the run down...
Milk Bar's Crack Pie is a force to be reckoned with. An oatmeal cookie crust topped with a creamy pudding-like texture is the pie of your dreams. This one is personal. Today we celebrate Pi Day -- 3/14 -- also lovingly referred to as pie day. But perhaps most importantly (to me) it's the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I'm 32 years old... which means I've...
10 minute muesli is made with natural oats, dried fruit, nuts and is made perfect by a splash of cold milk! Say hello to the adult version of cereal that is about to replace any and all boxed varieties in your life. It's a bold claim, but that's how strongly I believe in this recipe. this homemade muesli is easy, quick, packed with nutrients, and so crazy satisfying that you'll kick yourself for not making...
My kids watched as I mixed green powder into their pancake batter. "What IS that? Why is it green? Is it a vegetable?" I could tell they were growing skeptical. Green things are usually picked out of food. Basil on pasta? Gone. Cilantro in their pad thai? Removed with flying speed. How on earth were they going to get rid of all the tiny grains of green in these matcha latte pancakes?! Good news: we...
Who's ready to up your dinner party game? Raise your hand if you're constantly on the search for recipes that are easy to execute, yet show stoppers? This girl is. Like always and forever. Hosting friends and family is one of my greatest pleasures, and feeding them well tops the list of ways to make each visit memorable. Sure, you could order a pizza or grill some burgers -- and trust me, there is a...
There is something so magical about the holiday season, that no matter how frustrating it can be to buy and wrap a hundred presents, or how traffic suddenly increases by 100x, or how the days grow shorter, the promise of spending the holidays wrapped around a table with loved ones can suddenly uplift and renew even the grumpiest of stooges. That's what this apricot glazed chicken does for me. It reminds me that the most...
I walked into Starbucks this morning because - to my horror - I was out of iced coffee. I don't usually let it get to this point, but with Thanksgiving barely behind us, and having to play catch up on all the work I let slide over the long holiday weekend, I somehow forgot to stock up on my kryptonite. Needless to say, I was not at my finest this morning. But no matter I...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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