These miso-marinated salmon bowls are made with flaky salmon fillets, chewy udon noodles, fresh veggies, and chiles to add just a hint of spice. This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk...
Breakfast in our house can be chaotic. During the week I'm typically scrambling to get the kids out of bed; if they wake up easily, I'll have enough time to ask for their input. God forbid I give my daughter the wrong type of toast. It's funny, she'll request the same thing every single day, but the one morning I get a head start and have that very dish waiting for her is the exact...
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