I have been so, so, so excited to share this recipe with you! Say hello to my new favorite condiment: fresh, vibrant, herbaceous chimichurri. I'm calling this now as the sauce of summer, and will for sure be putting it on everything from meats and seafood to grilled veggies. Easier still, drizzle thick, crispy roasted potato wedges with a few generous spoonfuls of chimichurri and never look back. It's liquid gold. Except that it's green. Food Advertising...
Possibly the only thing I adore more than carbs is cheese. It's no surprise, then, that I am head-over-heels, madly in love with crostini topped with, say, whipped ricotta. And if you put a tray of these roasted grape crostini in front of me at a party? Forget it, I won't be leaving the kitchen all night. Food Advertising by Roasting grapes is magical. If you throw a bunch of grapes in the oven...
How many times have you looked at a salad and thought, "this is totally going to fill me up," only to then be hungry again an hour later? I feel like this happens to me often, and it's giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that don't make me dive face first into dessert out of sheer desperation. And that is exactly why I'm referring to...
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It's National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn't. When Mutti reached out and asked if I'd be on board to create a recipe to celebrate the occasion, it was a resounding yes. Because, not surprisingly, I'm of the firm belief...
If you've never made a slab pie, you're missing out on the EASIEST way to feed a crowd! This triple berry pie is a total showstopper, and the spelt flour crust adds a lovely nuttiness to this slab pie. I'm not sure anything screams 'summer' quite as loud as triple berry pie. Fresh berries, baked with the bare minimum amount of sugar (because hello, fresh summer berries are the sweetest!), flakey pie dough, and the...
Jammy blueberry puree runs through the middle of this blueberry streusel coffee cake, and the crumble topping is incredibly rich and buttery. So good! Blueberry season is almost upon us! Now of course we could go the normal route and simply eat the berries straight off the bush — trust me, there will be plenty of that, especially if my children are involved in the picking process — but personally, I love cooking and baking with blueberries....
Black bean burgers. We've all had them, and we've all sighed in exasperated disappointment after taking that first bite. These are different. They're epic (not an exaggeration). Like, forget craving beef burgers, you will legit want to make these for the sake of eating them over and over again. Food Advertising by And for what it's worth, beef burgers are high up on my list of foods that I simply would not, could not live without....
Amidst all the craziness that comes along with the end of the school year and extracurricular activities (dance recitals, final t-ball games, saying goodbye to teachers you've come to love), I'm trying to find the joy. And as it turns out, lemon poppyseed muffins bring me a great deal of joy. I don't know why, but I tend to shy away from desserts with poppyseed. It is first and foremost part of a very important lineup...
These mini blueberry galettes are best served piping hot with a generous scoop of ice cream. This is the easiest, tastiest fresh blueberry dessert you'll make all summer! The unofficial start of summer is here! Bring on lazy summer nights spent grilling on the patio, searching for fireflies at sunset with the kids, and hoping that even though it'll set us back over $20, the ice cream truck comes rolling down our street every single...
Here we are on day 3 of plant-based eating and going strong! I'm sure this is 90% psychological, but I'm energetic, sleeping better, in a great mood, and feel... normal. I'm not sure how else to describe it. And it's partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, usually not-at-all-funny husband), of which I've eaten at least 47. They're shockingly filling and deceptively good. Food Advertising by Spoiler alert:...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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