This deconstructed falafel sandwich couldn't be easier to make! It's essentially smashed raw falafel topped with tangy yogurt sauce, greens, and veggies. It's a quick and healthy lunch recipe you're sure to love! Okay, with all the baked goods I've been shoving in your face (and down our mouths) for the last month, I thought it was time for something lighter. Something a little more... green. This falafel sandwich is a game changer. So much so...
Blistered shisito peppers are the addictive vegetable side dish you never knew you needed! They're salty, crunchy, and absolutely perfect. Bet you can't stop after one! My love for blistered shisito peppers knows no bounds. No joke, I could sit down and eat this entire tray for dinner solo. Here's everything you need to know to make these cute little peps a reality. And P.S. these make the absolute BEST snack while hanging out and...
Flaky puff pastry with spinach and feta, baked and topped with everything bagel seasoning. The perfect appetizer! All hail these mighty Israeli cheese bourekas! I'm not kidding when I say these are like little crack-filled pillows and highly addictive. Something about the salty cheese, crunchy puff pastry, and sprinkling of everything bagel seasoning on top just screams, "eat me!" and they disappear lightning fast! Are these cuties difficult to make? Nope! Do they take time? Sadly, yes. But...
Roasted vegetable salad of potatoes, brussels sprouts, and crisp haricots verts come together to form the perfect vegan and Whole30 salad with a homemade shallot dressing that will blow you away. I wouldn't say I go out of my way to make meals vegan or gluten free, but when it happens it's definitely an added bonus. Throw in the terms easy, meal prep, and filling and we've got ourselves a winner that will show up again and again on the...
Did I ever tell you about the first date my husband ever took me on? He brought me to a restaurant by the beach where I promptly ordered a chicken caesar salad and proceeded to eat only half of it. He still makes fun of me to this day for ordering something so lame. Grouper! Shrimp! Salmon! Anything would have been more appropriate than a caesar salad. Alas, I am who I am and that's...
Christmas is a mere 4 days away and this Jewish girl could not be more excited! Our holiday traditions include a bagel brunch for breakfast, a matinée with the kids (this year the chosen flick is Spider-Man: Into the Spider-Verse), and then an early dinner out at our favorite Chinese restaurant. We may even throw in a family game night. Traditiooooooon, tradition! It's the kind of lazy, low key day that makes me want to skip...
Bourbon-whipped butternut squash mash with crispy sage and parmesan. Let that sink in for a good minute or two. This is one of those recipes that as soon as I made it, I gobbled it up, got really angry that it was gone, and immediately went to the store the next day to buy more ingredients and make it again. Not a joke, not an exaggeration. In fact, I am going to make a bold...
Black bean burgers. We've all had them, and we've all sighed in exasperated disappointment after taking that first bite. These are different. They're epic (not an exaggeration). Like, forget craving beef burgers, you will legit want to make these for the sake of eating them over and over again. Food Advertising by And for what it's worth, beef burgers are high up on my list of foods that I simply would not, could not live without....
Here we are on day 3 of plant-based eating and going strong! I'm sure this is 90% psychological, but I'm energetic, sleeping better, in a great mood, and feel... normal. I'm not sure how else to describe it. And it's partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, usually not-at-all-funny husband), of which I've eaten at least 47. They're shockingly filling and deceptively good. Food Advertising by Spoiler alert:...
I have crossed over into some sort of alternate universe and decided to follow a plant-based diet for the week(!!). But before I get into that, let me assure you that I would not post a recipe on Well Seasoned if it weren't up to my standards, those standards being that it is both delicious and completely satisfying. So rest easy, this red flannel beet hash is legit. It overflows with avocado, is bursting with fresh,...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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