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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Chermoula

Posted by: ari | well seasoned

Chermoula is a garlicky North African condiment made from fresh herbs, warm spices, lemon juice, and olive oil. This versatile sauce can be used as a marinade, to finish dishes, or for dipping. Serve with everything from seafood to meats to vegetables!

recipe +-

Posted by: ari | well seasoned
Chermoula in a bowl with a spoon
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Chermoula

Chermoula is a garlicky North African condiment made from fresh herbs, warm spices, lemon juice, and olive oil. This versatile sauce can be used as a marinade, to finish dishes, or for dipping. Serve with everything from seafood to meats to vegetables!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dinner, Lunch
Cuisine: African, Moroccan
Keyword: aleppo pepper, condiment, herb sauce
Servings: 6 servings
Calories: 174kcal
Author: ari | well seasoned

Equipment

  • Food processor fitted with blade attachment

Ingredients

  • 1 cup cilantro leaves
  • 1 cup parsley leaves
  • 4 Tbsp fresh lemon juice about 2 lemons
  • 3 cloves garlic finely chopped
  • 2 tsp cumin seeds toasted and finely ground
  • 1 tsp coriander seeds toasted and finely ground
  • 2 tsp aleppo pepper
  • 1 tsp kosher salt
  • ½ tsp sweet paprika
  • ½ cup extra virgin olive oil

Instructions

  • Combine all ingredients except for olive oil in the bowl of a food processor fitted with blade attachment. Process until finely chopped.
    Herbs and spices blended in a food processor
  • With the motor running, stream in the olive oil until well blended, scraping down the sides as needed. Serve immediately or leave at room temperature if using that day. Store in refrigerator in a sealed container if not using day of.
    Chermoula sauce in a bowl with a spoon

Notes

Recipe adapted from Eden Grishpan's Eating Out Loud.
  • Sauce will keep in an airtight, sealed container in a refrigerator for up to 2 weeks. Shake before using.

Nutrition

Calories: 174kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 407mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1311IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!