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Moroccan Chermoula Sauce (for Seafood, Meats, & Veggies)

Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Chermoula is a garlicky North African condiment made from fresh herbs, warm spices, lemon juice, and olive oil. This versatile sauce can be used as a marinade, to finish dishes, or for dipping. Serve with everything from seafood to meats to vegetables! Gluten-free.

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Chermoula in a bowl with a spoon.