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Sautéed French Green Beans with Walnut Vinaigrette

Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Every day Sautéed String Beans get the star treatment with the addition of a salty, crunchy walnut and anchovy vinaigrette. Add lots of fresh herbs and scallions to brighten up the flavor. An easy, light side dish for holiday meals and weeknights alike! Gluten-free.

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Sautéed French green beans with walnuts and capers in a bowl.