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SUMMER GRILLING ESSENTIALS. Simple and fast grilled lobster tails and clams on a smoker or gas grill! Literally takes minutes to cook up and needs nothing other than a little melted butter.
Scale
Ingredients
- 2 lobster tails
- 1 lbs clams (throw away any that are open)
- 1 Tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat grill to 450 F.
- Season tails with olive oil, salt, and pepper. Place tails meat side down on grate and cook for 10-12 minutes, or until internal temperature reaches 140 F. Serve immediately with melted butter.
- Meanwhile, place clams directly on grates, then cook 5-8 minutes, or just until they open. Serve immediately with melted butter.
Nutrition
- Calories: 215
- Sugar: 0
- Sodium: 1130mg
- Fat: 8.3g
- Saturated Fat: 1g
- Carbohydrates: 2.9g
- Fiber: 0g
- Protein: 32.3g
- Cholesterol: 112mg
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