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(Not Quite Kofta) Lamb Meatballs

Prep 10 minutes
Cook 12 minutes
Total 22 minutes
Lamb Meatballs are easy to prep, quick to cook (they're broiled, not pan fried -- less mess!), and have a light texture with a crispy crust. The secret ingredient to keeping them juicy? Golden raisins! Serve over hummus with toasted pine nuts for an easy weeknight dinner that's ready in less than 25 minutes!

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Lamb meatballs over hummus in a bowl.