Matcha Latte Pancakes

  • Author: ari | well seasoned
  • Yield: 6 servings 1x



  • 1 ¼ cup cake flour
  • ¼ cup granulated sugar
  • 4 Tbsp MOCAFE matcha tea latte blend
  • 1 Tbsp baking powder
  • ¼ tsp kosher salt
  • 2 large eggs
  • 1 cup milk
  • 4 Tbsp unsalted butter, (melted, plus 2 Tbsp for cooking)
  • 2 tsp pure vanilla extract
  • cup white chocolate chips
  • maple syrup, (for serving)


  1. In a large mixing bowl, whisk together cake flour, sugar, MOCAFE matcha tea latte, baking powder, and salt. 
  2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla. 
  3. Pour the wet ingredients into the dry ingredients, then mix together gently using a spatula until just barely combined. You still want to see a few lumps of flour. Do not over mix.
  4. Heat a griddle or skillet over medium heat. Grease with a 1 Tbsp of butter, reserving remaining Tbsp for use as needed. Using a ¼ cup measuring cup, pour equal amounts of batter onto your pan, then sprinkle each with a few white chocolate chips. Cook about 1-2 minutes per side, or until small bubbles form both along the sides and tops of each pancake, then carefully flip. Cook an additional 1-2 minutes, then set aside. Repeat with remaining batter.

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