Stuffed Portobello Mushrooms

These stuffed portobello mushrooms are a hearty, filling vegetarian entrée or vegetable side dish. They're loaded with onions, panko breadcrumbs, sun dried tomatoes, and fresh herbs, then baked with fontina cheese. Totally and completely satisfying! Ingredients large portobello mushrooms, stalks removedextra virgin olive oilkosher saltfreshly ground black peppersweet onionsun dried tomatoesgarlic clovesbutterpanko breadcrumbsparmesan cheesetarragonbasilfontina cheesechives How to make stuffed mushrooms I begin by roasting the portobello mushroom caps on a large rimmed baking sheet. Personally,...