Whole roasted turkey breast with sage butter and white wine gravy is simple enough to create on a weeknight (seriously, I've done it!), but elegant enough to feed a group of 6-8 people without cooking up an entire turkey. The best part? You've still got a place to make the most delicious stuffing. You won't get that with a boneless turkey breast recipe. Read on for tips! First, raise your hand if the thought of...
Turkish eggs with herbed yogurt is the most flavorful savory breakfast you'll make - possibly ever. The creamy yogurt is mixed with ricotta cheese, fresh herbs, and garlic, but it's the spicy 'nduja sauce that you'll dream about. Serve with pita or crusty baguette! What are Turkish eggs? Cilbir, or Turkish eggs, are poached eggs nestled on top of a garlicky yogurt, drizzled with a spiced melted butter. Think creamy, savory, and heat. Those are...
If you're looking for a no-fail, crispy roasted brussel sprouts recipe, this is the one for you! I've been making this easy vegetable side dish for years, and all it requires is a bit of olive oil, kosher salt, and black pepper. Serve them as is (my preferred way) or read below for suggestions on how to jazz 'em up a bit! Crispy roasted brussel sprouts. This is kind of the quintessential fall side dish,...
If you're searching for an easy way to end a meal that is seriously impressive, look no further than this no-bake chocolate mousse pie. It's topped with homemade whipped cream and chocolate shavings, and uses the new walnut crust by Diamond of California, making this so quick and simple! Ingredients for chocolate mousse pie It all begins with homemade chocolate mousse, which couldn't be simpler. 1 Diamond of California prepared walnut pie crustsemi-sweet chocolate, either chips...
Put those Thanksgiving leftovers to use with this quick and simple leftover turkey enchilada skillet! It's as easy as layering tortillas, your favorite salsa or enchilada sauce, turkey from the big day, and lots of cheese, then baking till bubbly and golden brown. Don't forget the cilantro! What is an enchilada skillet? This simple weeknight dinner (1) is ready with less than 10 minutes of prep, (2) is an excellent use of leftovers, and (3)...
Quick and simple roasted butternut squash is elevated with lemony za'atar and a creamy lemon tahini sauce. This recipe is vegan, gluten-free, dairy-free, whole30, and SO reliably delicious! Ingredients 1 large medium butternut squash extra virgin olive oil za'atar (more on this below) kosher salt and freshly ground black pepper tahini minced garlic lemon juice water (to thin out the tahini) Serve with: parsley, toasted pine nuts, maldon sea salt, and a super high quality...
While these may look like just another appetizer, baked brie phyllo cups with sun dried tomatoes and crispy prosciutto are perfect little bites, ready to jazz up any holiday get together. Salty, sweet, and slightly acidic from the tomato. They're irresistible! Ingredients inside baked brie phyllo cups 24 mini phyllo cups (2 packages) 1/2 lb of French brie or triple cream cheese California Sun Dry tomatoes, julienned prosciutto fresh sage leaves reduced or regular balsamic...
These sweet and spicy mixed nuts are made up of pecans, walnuts, almonds, and cashews, and are flavored with cinnamon, cayenne, and maple syrup. Homemade spiced nuts are the quintessential drinking snack your guests will crave at any get together or cocktail party. Follow my blog with Bloglovin The inspiration for making spiced nuts are the countless NYC bars that my husband and I have frequented where candied or cocktail nuts are placed in heaping...
Tired of the same boring breakfast routine? Chocolate chip monkey bread muffins are here to save the day, and they will legit make you a kitchen god(dess). It was wrong of me to hold onto these gorgeous little breakfast treats as long as I did. So very wrong. But I'm here to make it right. Because chocolate chip monkey bread muffins are worthy of being in everyone's home, every day of the week, from now...
Chocolate-dipped biscotti cookies with pecans are simple to make, but easier to eat! Serve alongside a hot cup of coffee - perfect for dunking! - or give away to loved ones during the holiday season. Pro tip: make a double batch and freeze one for later! *This post was sponsored by Domino® Sugar. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope...
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