Garlic Confit
Garlic Confit, How We Love You! Imagine this: rich, creamy cloves of garlic. A deeply infused garlic olive oil that improves literally any…
Strawberry Preserves
Why We Love Homemade Strawberry Preserves You likely already have everything on hand to make easy, 3 ingredient preserves at home. Many jams…
Arugula Pesto
The Only Arugula Pesto Recipe You’ll Ever Use Again Homemade pesto is our go to when we’ve got extra greens to use up….
Prosciutto and Melon
Why We Love Prosciutto-Wrapped Cantaloupe On the warmest summer days, our desire to cook is limited. Quick, simple, no-cook meals are where it’s…
Meet Ari
Hi, I’m Ari! Lover of really delicious food.
What you’ll find here are elevated, yet unfussy recipes from a trained NYC chef, tips for entertaining simply, and inspiration to live your life glass half full (hopefully of ice cold rosé!). I’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. Take a look around, find something that inspires you, then get out there and COOK.
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Weeknight Chicken Milanese with Fennel Salad
This chicken milanese recipe (milanesa) with shaved fennel salad is simple enough to prep after work, but good enough to serve to company. Winner winner chicken dinner! Chicken cutlets are breaded in panko breadcrumbs, pan fried, then baked and topped with a light fennel salad with mixed greens.
