Guides
How to braise beef short ribs
How to create a bloody mary bar
How to create an epic bagel board
How to host a perfect summer picnic in 6 simple steps
How to roast chickpeas

Appetizers
Accidental vegan roasted vegetable salad
Baked pita bites with cream cheese, smoked salmon, and dill 
Banh mi sheet pan nachos
Blistered shisito peppers with garlic and sesame
Cherry tomato confit with garlic and shallots
Cranberry walnut crostini with ricotta, butternut squash, and balsamic
Creamy herbed feta dip
Crispy grilled chicken wings
Hangry No More Salad
Israeli cheese bourekas
Latkes
Marinated feta
Mini grilled cheese sandwiches with caramelized onions and brie
Pear tartlets with pancetta and blue cheese
Phyllo-wrapped feta with truffle honey
Roasted chickpeas
Smoked salmon 7-layer dip
Spiced Nuts
Stuffed portobello mushrooms
Warm brussels sprouts slaw with asian sesame vinaigrette
Winter citrus salad

Beef
Braised beef pappardelle
Braised beef short ribs
Drunken braised short ribs with rye
Korean style stir-fried beef lettuce cups

Bread
Baked Vanilla-Almond French Toast
Cheesy pesto bread
Focaccia stuffing with chorizo, butternut squash, and goat cheese
Grilled s’mores crostini

Breakfast
10 minute muesli
Almond cake with lemon curd and fresh berries
Baked Vanilla-Almond French Toast
Blueberry coconut almond overnight oats
Blueberry streusel coffee cake
Blueberry streusel mini muffins
Chocolate chip monkey bread muffins
Chocolate funfetti mini muffins
Coffee kissed blueberry scones
Cornbread stuffing waffles with tomato jam, turkey, and fried onions
Creamy baked eggs with spring asparagus
Double dark chocolate chunk scones
Easy banana chocolate chip muffins
Frittata with chicken chorizo, manchego, and roasted peppers
Herbed Parmesan Dutch baby
Homemade gravlax
How to Create An Epic Bagel Board
Lemon poppyseed muffins
Matcha latte pancakes
Red flannel beet hash with dill and avocado
Smoked salmon breakfast tacos
Southern fried chicken and waffles
Spiralized butternut squash quiche with goat cheese, bacon, and sage
Turkish eggs with herbed yogurt
White chocolate almond granola

Cocktails
Classic margaritas
Cranberry gin shaker
Bloody mary bar

Dessert
Apple cinnamon bundt cake
Bakery style black and white cookies
Blueberry galettes
Blueberry lemon bundt cake
Blueberry pie ice cream
Blueberry streusel coffee cake
Blueberry streusel mini muffins
Cannoli cream parfaits
Chocolate bourbon pecan pie
Chocolate chip monkey bread muffins
Chocolate cupcakes with espresso buttercream
Chocolate-dipped biscotti with pecans
Chocolate funfetti mini muffins
Chocolate raspberry rugelach
Classic madeleines
Classic vanilla layer cake with mascarpone buttercream and fresh strawberries
Cookie butter skillet cookie
Copycat Magnolia Banana Pudding
Dark chocolate chunk browned butter blondies
Dark chocolate cookie butter cookies
Dark chocolate s’mores peanut butter cups
Dorie’s peanut butter torte
Double dark chocolate chunk scones
Dulce de leche cheesecake with chocolate chip cookie crust
Epic peanut butter brownies
Flourless chocolate cake
Flourless peanut butter cookies
Grilled s’mores crostini
Homemade vanilla extract
Italian rainbow cookies
Key lime cheesecake parfaits
Lemon poppyseed muffins
Matzah crack
Milk Bar Crack Pie
Mint chocolate sandwich cookies with bourbon-vanilla cream
Peanut butter swirl banana bread
Pecan tart
Red wine poached pears with Parmesan and pistachios
Ricotta fritters with cara cara chocolate dipping sauce
Salted caramel apple slab pie with cinnamon whipped cream
Salted caramel swirl marshmallows
Spelt dark chocolate chunk cookies
Sufganyot (doughnuts), 2 ways!
Tiramisu cream puffs
Tres Leches Cake with Shaved Chocolate
Triple berry spelt slab pie

Lamb
Lamb and mint ragu
Lamb meatballs with homemade hummus
Pan fried lamb chops
Sous vide leg of lamb

Noodles
Braised beef pappardelle
Lamb and mint ragu
Linguine with chorizo, butternut squash, and sage
Miso-marinated salmon noodle bowls
Spicy crab tagliatelle with lemon and capers
Sunday supper sugo (slow roasted pork shoulder)
Weeknight pasta with pancetta, peas, and mint

Pork
Asian stuffed peppers
Banh mi sheet pan nachos
Focaccia stuffing with chorizo, butternut squash, and goat cheese
Grilled potato salad with snap peas and burrata
Linguine with chorizo, butternut squash, and sage
Pear tartlets with pancetta and blue cheese
Sausage stuffed acorn squash with shiitakes and apple
Sheet pan pork with red onions and peaches
Sunday supper sugo (slow roasted pork shoulder)

Poultry
Anchovy chicken
Asian stuffed peppers
Apricot glazed chicken with couscous
Chicken Milanese with fennel salad
Chicken with mushrooms and white wine garlic sauce
Cornbread stuffing waffles with tomato jam, turkey, and fried onions
Creamy Sun Dried Tomato Chicken with White Wine Sauce
Crispy grilled chicken wings
Dinner party chicken
Frittata with chicken chorizo, manchego, and roasted peppers
Grilled romaine with pumpernickel croutons and lemon caesar vinagrette
Hangry No More Salad
Leftover turkey enchilada skillet
Roasted turkey breast with white wine gravy
Rosemary roasted chicken with grapes and shallots
Southern fried chicken and waffles
Turkey burgers with apple-cabbage slaw
Warm brussels sprouts slaw with asian sesame vinaigrette

Salads
Accidental vegan roasted vegetable salad
Brussels sprouts salad with gorgonzola, apples, candied walnuts, and pancetta
Grilled potato salad with snap peas and burrata
Grilled romaine with pumpernickel croutons and lemon caesar vinaigrette
Hangry No More Salad
Harvest cobb salad
Roasted beet salad with butternut squash and arugula
Roasted golden beets with horseradish
Warm brussels sprouts slaw with asian sesame vinaigrette
Winter citrus salad

Sandwiches
Deconstructed falafel sandwich
Mini grilled cheese sandwiches with caramelized onions and brie
Turkey burgers with apple-cabbage slaw
Ultimate black bean burgers

Sauces
Cherry tomato confit with garlic and shallots
Chimichurri
Lemon parmesan sauce
Lemon tahini sauce
Pineapple-avocado salsa

Seafood
Blackened salmon with pineapple-avocado salsa
Classic fish cakes
Crispy pan seared salmon with lemon parmesan sauce
Grilled lobster tails and clams
Homemade gravlax
Miso-marinated salmon noodle bowls
Salmon escabeche
Smoked salmon 7-layer dip
Smoked salmon breakfast tacos
Spicy crab tagliatelle with lemon and capers
Thai curry with scallops and string beans

Side dishes
Accidental vegan roasted vegetable salad
Baked zucchini fries
Blistered shisito peppers with garlic and sesame
Bourbon-whipped butternut squash mash with parmesan and crispy sage
Cherry tomato confit with garlic and shallots
Creamy polenta with roasted mushrooms
Crispy roasted brussels sprouts
Grilled potato salad with snap peas and burrata
Hangry No More Salad
Homemade applesauce
Herb-scented mashed potatoes
Roasted butternut squash with za’atar and lemon tahini sauce
Roasted golden beets with horseradish
Roasted potato wedges with chimichurri
Sicilian cauliflower

Vegetables / Vegetarian
Accidental vegan roasted vegetable salad
Avotacos (crispy plantain-crusted avocado tacos!)
Baked zucchini fries
Blistered shisito peppers with garlic and sesame
Bourbon-whipped butternut squash mash with parmesan and crispy sage
Cherry tomato confit with garlic and shallots
Creamy polenta with roasted mushrooms
Crispy roasted brussels sprouts
Deconstructed falafel sandwich
Grilled romaine with pumpernickel croutons and lemon caesar vinaigrette
Mini grilled cheese sandwiches with caramelized onions and brie
Red flannel beet hash with dill and avocado
Roasted butternut squash with za’atar and lemon tahini sauce
Roasted golden beets with horseradish
Sage and garlic hasselback butternut squash with apple cider bourbon glaze
Sicilian cauliflower
Soy sauce eggs (shoyu tamago)
Stuffed portobello mushrooms
Tandoori carrots
Ultimate black bean burgers
Warm brussels sprouts slaw with asian sesame vinaigrette