This almond ricotta cake is an almond lovers dream! It's gluten-free, has a light, gooey texture, and a bright, citrus flavor from lemon zest. A year round favorite! GF

Salty, sweet and savory, these Miso Marinated Steak Tips are full of flavor. They’re also quick and easy to make. Great as a party appetizer or weeknight dinner! GF, DF

The cutest little chocolate muffins studded with rainbow sprinkles! Just as good in the middle of the week as they are when celebrating birthdays and special occasions!

Gnocchi alla Sorrentina is Italian comfort food at its finest! Soft, delicate potato dumplings are cooked in a flavorful tomato sauce with basil, tons of fresh mozzarella cheese, and grated Parmigiano Reggiano. It's thick, rich, cheesy, and easy enough to make on a weeknight! GF, Vegetarian

Spicy white beans simmered with tomatoes, rosemary, and Parmigiano Reggiano is an easy, elegant, flavorful side dish! Enjoy meatless or serve with hot Italian sausage. Warm, hearty, and filling! A true 30 minute or less meal! GF, Vegetarian

You can learn how to make aioli at home in just 5 minutes! Aioli is the most perfect rich, creamy condiment. It's made with a fresh egg, lemon juice, garlic, and canola oil, then emulsified with extra virgin olive oil. Use this on sandwiches, wraps, with fries, or anywhere you'd otherwise reach for mayonnaise. GF, DF

This homemade eggplant caponata recipe could not be easier to make! Sauté diced eggplant, red onion, tomatoes, and bell pepper, then season with garlic, capers, golden raisins, pine nuts, fresh basil, mint, and just a touch of sugar. Simmer until tender, then stir in aged balsamic vinegar. Quick and flavorful vegetarian appetizer or side dish. Toss with pasta for an easy main meal! V, GF

These za'atar roasted chicken thighs are extremely juicy, but have the crispiest chicken skin! They're seasoned liberally with za'atar (a lemony Middle Eastern spice that), then dry roasted for 30-35 minutes on top of lemon slices. Serve with roasted garlic and a generous drizzle of tahini. The easiest weeknight chicken recipe! GF, DF

This is the absolute best cauliflower soup you'll ever make! It's filled with sautéed onions, fennel, garlic, white beans, and creamy coconut milk. Add browned Italian sausage for a rich, spicy flavor or simply stir in additional white beans to leave vegetarian. So thick, so creamy, and healthy too! GF, DF

These 10 fall baking recipes are perfect for whipping up on a cool, crisp evening. Whether you're hosting a small group gathering, a Sunday family supper, or heading off to a cocktail party, these are full of flavor and sure to impress with every singly bite. From pies and cakes to cookies and cream puffs, there's something for everyone, including a wide variety of quick + simple recipes, as well as more intricate, totally impressive desserts for experienced bakers. These truly are the sweetest!

Let's make beer brats in the oven! Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Ready in less than 1 hour! GF, DF

These 10+ lunch salad recipes are always on rotation in our house! They have easy prep, are quick to make, and won't weigh you down. Use these as inspiration and salad ideas for lunch during busy work weeks. Whether you're looking for vegetarian salad recipes or something a little more protein packed, we've got your covered! There's a little something for everyone in this lunch salad recipe roundup!