This easy garlic scape pesto makes the most of the short-lived garlic scape season. Tips for mellowing out the flavor, if needed, as well as suggestions for serving. We love it on pizzas, sandwiches, tossed with roasted veggies or stir-fry, or used to add flavor to grilled meats and seafood. Freezer-friendly! GF

This scallop pasta with fresh corn, sun dried tomatoes, and pesto is a true taste of summer! Mascarpone adds a touch of creaminess. while pan fried capers add a crisp, briny finish. A seafood lovers dream!

The next time you make our homemade blueberry pie recipe, be sure to save a few slices to turn into Blueberry Pie Milkshakes! Blend with coffee ice cream and a bit of milk for a cool, creamy summertime dessert that is loved by kids and adults alike!

This is hands down the BEST blueberry pie recipe you will ever make. It's filled with frozen wild Maine blueberries, which makes all the difference. Serve it a la mode with big scoops of creamy coffee ice cream. The most perfect summer cookout dessert!

You'll never know there are vegetables in this Chocolate Chip Zucchini Bread! It's rich, moist, and makes for a perfect breakfast or snack! Freezer-friendly and loved by all!

This is hands down our favorite Arugula Salad recipe! It's a light mix of baby arugula, grated Parmesan, balsamic vinegar, and fresh lemon juice. Sprinkle with flaky sea salt for a 5 minute salad that is so full of flavor! GF, Vegetarian

These double chocolate zucchini muffins are the perfect excuse to eat cake for breakfast! They're lightly sweetened with a full on intense chocolate flavor, then finished with a generous sprinkle of flaky sea salt. Yields 18 muffins. No one will know there's zucchini inside! Freezer-friendly.

Our spring mix salad features light, crisp baby lettuces, crunchy snap peas, radishes, and thin slices of prosciutto. Toss with a simple, but flavorful lemon vinaigrette for an easy side salad with amazing texture. GF, DF

These loaded Greek fries are topped with lamb, pickled red onions, and feta cheese. You'll love them dipped in whipped feta or tzatziki! Serve with lemon wedges and fresh dill for a fun, flavorful side dish! GF

This might be my favorite cucumber & tomato salad on the planet! Toss thin slices of cucumber with halved grape or cherry tomatoes, red onion, capers, scallion, and everything bagel seasoning blend. Silky smooth smoked salmon adds a luscious texture and smoky flavor that makes this taste like an everything bagel sandwich without the bagel. You'll make this no cook salad recipe again and again! GF, DF

Better than takeout and so much healthier! These homemade Korean-inspired beef lettuce wraps are packed with flavor, but simple enough for a weeknight. Serve with carrots, radishes, scallions, and of course kimchi. GF, DF

The Campari Gin Fizz is a sweet and sour cocktail that is made with gin, campari, and fresh lemon juice, all of which pair beautifully together. To cut their sharp flavors, simple syrup and an egg white are mixed in as well (the latter of which provides a smooth, silky texture and a frothy top). Finish with club soda for the classic fizz cocktail, or leave it off and strain into a coupe glass for a Campari Gin Sour. A light, refreshing, easy to sip gin cocktail!