recipes for: Happy Hour
The Campari Gin Fizz is a sweet and sour cocktail that is made with gin, campari, and fresh lemon juice, all of which pair beautifully together. To cut their sharp flavors, simple syrup and an egg white are mixed in as well (the latter of which provides a smooth, silky texture and a frothy top). Finish with club soda for the classic fizz cocktail, or leave it off and strain into a coupe glass for a Campari Gin Sour. A light, refreshing, easy to sip gin cocktail!
This Cucumber Martini is a slight twist on the classic gin cocktail made with Vermouth, St Germain, and fresh lime juice. Muddled cucumber adds a fresh taste that makes this a perfect summer cocktail!
There is no more quintessential summer cocktail than the mighty gin and tonic! Cool, crisp, and refreshing, our gin and tonic recipe features the sweet addition of pomegranate juice. Not only is it delicious, but it adds a beautiful, rich color. You'll serve these easy-to-make cocktails all season long!
The classic Clover Club cocktail is a delicious, lightly sweet gin sour with fresh raspberries, lemon juice, and a frothy top!
Say hello to your new favorite cocktail, the spicy pineapple margarita! It's naturally sweet, but gets a kick from a Tajin and salt rim, as well as sliced jalapeños. Perfect for Cinco de Mayo or any hot summer day!
Grapefruit and tequila are a great match full of tart and tangy flavors. While grapefruit can sometimes be sour and bitter, the flavors in this cocktail are balanced with agave and just the right amount of fresh lime juice. You will love this delicious and refreshing Grapefruit Margarita!
This light, refreshing Blackberry Basil Margarita is your new favorite cocktail! It's lightly sweet, a little tart, and has a bright, citrusy flavor from fresh muddled basil. You'll love this for Cinco de Mayo or any summer gathering to help cool you down!
This Blood Orange Margarita recipe is a slight variation on a classic margarita with the addition of fresh blood orange juice. It's tangy and not overly sweet, and very easy to drink. You'll love the pop of color! A great cocktail for Cinco de Mayo or any night of the week!
Homemade salmon ceviche is a celebration of raw, high quality Norwegian salmon that is citrusy, refreshing, and best served with homemade tostadas. Cube salmon, then marinate in fresh lime and lemon juice with thinly sliced red onion. Before serving, toss with jalapeño, chopped tomatoes, avocado, and fresh cilantro. Ceviche makes for an easy appetizer or light meal any day of the week.