These nutritious stuffed sweet potatoes are loaded with tandoori spiced roasted chickpeas, Greek yogurt, chopped tomatoes, red onion, and fresh cilantro or mint. Drizzle with tamarind sauce, mint sauce, or your favorite chutney for an easy, flavorful, Indian-inspired vegetarian meal!

If you love the flavor of classic buffalo wings, you absolutely must try these buffalo chicken stuffed peppers! They're so simple to make -- toss shredded rotisserie chicken with a quick buffalo sauce, then stuff partially baked bell peppers and top with grated cheese. Cook until the cheese has melted, then top with crumbled blue cheese and fresh chives. Dinner perfection! GF

There's no dinner quite as impressive as stuffed chicken marsala! The sauce is deeply rich and pairs beautifully with chicken breasts overflowing with sautéed mushrooms, onions, and fontina cheese. Truly decadent! Sprinkle with Parmesan cheese, then garnish with fresh parsley just before serving. Friends and family will beg you for this recipe!

Hasselback butternut squash is stuffed with fresh sage leaves and thinly sliced garlic, then topped with an apple cider bourbon glaze. Top the whole thing with panko breadcrumbs and crunchy pecans. A sweet, tangy side dish or vegetarian main for holiday entertaining!

Stuffed artichokes with sun dried tomatoes, Parmesan, and breadcrumbs make a stunning holiday appetizer or side dish. Boil whole, trimmed artichokes in water with lemon before cleaning to simplify the process. Well worth the effort and a showstopper of a presentation!

Sausage stuffed peppers are a simple weeknight dinner that are hearty and flavorful. Fennel sausage and rice are mixed with golden raisins, Parmesan cheese, and fresh herbs, then stuffed into bell peppers and baked. Serve with your favorite veggie for an easy weeknight dinner!

This is not your traditional chicken meatball recipe. Filled with tangy goat cheese, then seasoned with lemony za'atar and sumac, these sheet pan chicken meatballs are juicy, tender, and full of flavor. Best of all? No standing over a stove top to cook them!

These stuffed portobello mushrooms are a hearty, filling vegetarian entrée or vegetable side dish. They're loaded with onions, panko breadcrumbs, sun dried tomatoes, and fresh herbs, then baked with fontina cheese. Filling, hearty, and completely satisfying!

Asian stuffed peppers are filled with traditional dumpling filling, then baked and topped with soy sauce or coconut aminos. GF, DF, and Whole30. Quick enough to prep on a weeknight after a busy day at work!