recipes for: Stuffed
These stuffed portobello mushrooms are a hearty, filling vegetarian entrée or vegetable side dish. They're loaded with onions, panko breadcrumbs, sun dried tomatoes, and fresh herbs, then baked with fontina cheese. Filling, hearty, and completely satisfying!
Asian stuffed peppers are filled with traditional dumpling filling, then baked and topped with soy sauce or coconut aminos. GF, DF, and Whole30. Quick enough to prep on a weeknight after a busy day at work!
Flaky puff pastry with spinach and feta, baked and topped with everything bagel seasoning. A fun-to-make finger food that will become a regular hit at any and all dinner parties!
This sausage-stuffed acorn squash is made with just 10 ingredients and is a hearty fall recipe you'll want to make on repeat this season!