recipes for: Sweet
The secret to the incredible texture in this carrot loaf is ground walnuts! They give the exterior a crisp crust while keeping the center of the cake moist and nutty. The best carrot loaf ever, especially with homemade cream cheese frosting!
Whatever your plans for the holiday season this year entail, this compilation of Thanksgiving recipes is sure to help you build a well rounded menu the whole family will enjoy! Mix and match as you like, or stick with the classics -- there's a little something for everyone!
If you've never made your own hazelnut butter, that stops today! This quick, simple treat can be made with 3 simple ingredients, and takes about 5 minutes. Instructions included for turning this into an easy homemade nutella. You're going to add this to everything!
In less than 5 minutes, you can learn how to roast hazelnuts like a pro! Simply cook on a parchment lined baking sheet for 10-15 minutes, then use a kitchen towel to help rub away the skins. The roasted hazelnuts can be stored and kept in a pantry or freezer. Even better? Use them to make hazelnut butter!
Small batch homemade strawberry preserves are sweet, intensely flavored, and require just 3 simple ingredients. Made without pectin or other preservatives, these homemade preserves have more fruit-forward flavor than store bought and are a great way to stretch fresh summer strawberries to enjoy all season long. Serve on biscuits, toast with butter, or drizzled lovingly on your favorite desserts!
Rich, chocolatey, tender scones with dark chocolate chunks and a vanilla bean glaze. The key to their amazing texture? Frozen grated butter! This double chocolate scone recipe is great for breakfast or brunch!
Homemade rosemary shortbread has just 5 ingredients and can be made entirely in a food processor, making it a quick, easy cookie to bake! Perfect year round, but especially during the holidays! This shortbread recipe will quickly become a family favorite for it's sweet, yet savory taste, perfect crumbly texture, and short, hands off prep time!
Chocolate covered matzo with sea salt -- lovingly referred to as matzo crack -- is hands down the delicious way to eat matzo! Thin, unleavened crackers are topped with homemade toffee, then covered with melted chocolate and flaky sea salt. Wait till cool, then break into small pieces. Your family will beg for this year round, not just on Passover!
This classic banana bread recipe is updated with creamy swirls of peanut butter! It stays incredibly moist thanks to some Greek yogurt, and is perfect eaten as is or turned into an elegant french toast (YEP!) Either way, this peanut butter banana bread recipe is the best ever and sure to become your family's favorite.