recipes for: Vegetables
This refreshing and light tomato and onion salad comes together in minutes and is a great summer side dish alongside breakfast, lunch, or dinner. The marinade is equal parts extra virgin olive oil and red wine vinegar, and intensifies as it sits. GF, DF, V.
Would I rather win the lottery or stumble upon ramps at the farmer's market? Ramps, obviously! With a short season of just 3 weeks per year, make the most of any wild leeks you find by making quick pickled ramps. Their spring onion and garlicky flavor is the perfect addition to many savory dishes, while the remaining brine can be used in salad dressings. Quick, easy, and so flavorful!
Simple crispy baked sweet potato fries are an easy, flavorful side dish! Toss thinly cut sweet potatoes with olive oil, then season with oregano, garlic, paprika, salt, and pepper. Cook until crispy, tossing once, then serve with a quick homemade chipotle aioli! Makes 4 servings.
Roasted root vegetables are an easy, flavorful side dish to enjoy all fall and winter long. Mix and match veggies that you love most: beets, parsnips, carrots, sweet potatoes, shallots, radishes. Roast until tender, then add a bit of creamy goat cheese (we recommend Selles-Sur-Cher). The perfect side dish that goes with everything from roast chicken to steak to seafood!
Quick pickled red onions are an easy, flavorful, crunchy condiment you can make at home! Read below for our step-by-step guide on how to pickle onions (or any other vegetable!) and elevate your meals! Tips included for ways to vary the flavor of the pickling brine, including flavoring with additional vinegar, herbs, and spices.
This everything chopped salad tastes like summer! It's loaded with mini bagel toasts, everything bagel seasoning, roasted shrimp, pan fried halloumi cheese and creamy ranch dressing! (pescaterian)
Baked zucchini fries are coated in a crunchy layer of panko breadrcumbs and cooked until golden brown. This recipe is perfect as an appetizer or a fun vegetable side dish. Serve with marinara sauce or your favorite aioli.
These quick and simple tandoori oven roasted carrots are an elegant side dish that is packed with Middle Eastern flavor. Carrots are coated in a yogurt and tandoori spice blend, then roasted until tender. Serve on top of a creamy herbed yogurt sauce, then top with crunchy, finely chopped pecans.
These stuffed portobello mushrooms are a hearty, filling vegetarian entrée or vegetable side dish. They're loaded with onions, panko breadcrumbs, sun dried tomatoes, and fresh herbs, then baked with fontina cheese. Filling, hearty, and completely satisfying!