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Salmon Escabeche (Escabeche de Pescado)

Prep 10 mins
Cook 1 hr 10 mins
Total 2 hrs 17 mins
If there's one make-ahead healthy fish recipe that gets your attention this year, let it be salmon escabeche. This Spanish preparation of salmon gets seared on a stove top, then marinated in olive oil and red wine vinegar. It's topped with shallots, a serrano pepper, olives, and sun dried tomatoes, making it a little sweet, a little sour, and a touch spicy!

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Salmon with olive oil and vinegar marinade.