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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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7 layer smoked salmon dip on a serving tray with chives and shallots on top

Smoked Salmon 7-Layer Dip

Posted by: ari | well seasoned

An elegant, easy appetizer worthy of both family brunch and holiday dinner parties! Smoked salmon is layered with your favorite bagel toppings to create an epic dip, perfect with bagel chips!

recipe +-

Posted by: ari | well seasoned
7 layer smoked salmon dip on a serving tray with chives and shallots on top
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Smoked salmon 7-layer dip

An elegant, easy appetizer worthy of both family brunch and holiday dinner parties! Smoked salmon is layered with your favorite bagel toppings to create an epic dip, perfect with bagel chips!
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Brreakfast/Brunch
Cuisine: American / Jewish
Keyword: bagel and lox, bagel brunch with cream cheese, brunch appetizers, holiday appetizers, smoked salmon, smoked salmon salad
Servings: 8 servings
Calories: 139kcal
Author: ari | well seasoned

Equipment

  • 6" cake pan or spring form pan

Ingredients

  • 4 oz cream cheese room temperature
  • 2 oz goat cheese room temperature
  • 2 tsp lemon zest
  • 1 lb smoked salmon spread
  • 2 large radishes ends trimmed, finely chopped
  • cup red onion finely chopped
  • ½ cup capers drained and chopped
  • 3 Tbsp chives finely chopped
  • Bagel chips for serving

Instructions

  • Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16oz ramekin with plastic wrap, pressing it along the bottom and up the sides. Pulse cream cheese, goat cheese, and lemon zest in a food processor until well combined and creamy.
  • Press a third of smoked salmon spread into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
  • Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon spread, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors mold.
  • Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic wrap. Top with chives. Serve with bagel chips for spreading over. 

Notes

Nutrition facts do not include bagel chips.

Nutrition

Calories: 139kcal | Carbohydrates: 2g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 820mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!