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Stuffed Clams (AKA ‘Stuffies’) with ‘Nduja

Prep 35 minutes
Cook 20 minutes
Total 55 minutes
In my version of Stuffed Clams (sometimes referred to as 'Stuffies"), the filling is made from shallots, garlic, nduja, breadcrumbs, fresh parsley, and Parmesan cheese. Toss together with chopped steamed clams, then pile high into halved clam shells and bake until crispy. A fun, impressive, and delicious appetizer or entrée!

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Close up of stuffed clams on a plate with lemon wedges.