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Stuffed Clams

Prep 35 mins
Cook 20 mins
Total 55 mins
Steamed clams are finely chopped, then mixed with shallots, garlic, nduja, breadcrumbs, fresh parsley, and Parmesan cheese. Pile the filing into halved clam shells, then baked stuffed clams (sometimes referred to as 'Stuffies") until crispy on top! A fun, impressive, and delicious appetizer or entrée!

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Close up of stuffed clams on a plate with lemon wedges.