Blistered shisito peppers are the addictive vegetable side dish you never knew you needed! They're salty, crunchy, and absolutely perfect. Bet you can't stop after one! My love for blistered shisito peppers knows no bounds. No joke, I could sit down and eat this entire tray for dinner solo. Here's everything you need to know to make these cute little peps a reality. And P.S. these make the absolute BEST snack while hanging out and...
Asian stuffed peppers are gluten free, dairy free, and Whole30, and they also happen to be simple and quick enough to prep on a weeknight after a busy day at work! I remember very distinctly having the idea for these Asian stuffed peppers and deciding ahead of time that I was going to love them. After all, what's not to like about what is essentially dumpling filling without the guilt of frying? On top of being healthy,...
Anyone want to guess how many trick-or-treaters we got this year? Zero. Zero! It's been that way since we moved here 3.5 years ago. One of the many downsides to having significant space between lots. We usually go to our friends' neighborhood, a series of streets perfect for the overly excited, easily-distracted-by-oncoming-traffic, and LOUD group of toddlers we haul around. The houses are close together, there's no nonsense of walking up and down flights of stairs...
These miso-marinated salmon bowls are made with flaky salmon fillets, chewy udon noodles, fresh veggies, and chiles to add just a hint of spice. This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
- Kitchen Enhancements (nice to have)
- Kitchen Essentials (need to have)
- Photography Equipment
- side dish