This deconstructed falafel sandwich couldn't be easier to make! It's essentially smashed raw falafel topped with tangy yogurt sauce, greens, and veggies. It's a quick and healthy lunch recipe you're sure to love! Okay, with all the baked goods I've been shoving in your face (and down our mouths) for the last month, I thought it was time for something lighter. Something a little more... green. This falafel sandwich is a game changer. So much so...
This grilled blackened salmon comes together in under 30 minutes and is topped with a flavorful pineapple avocado salsa. Perfect for grilling season! I've been meaning to get this up for weeks. Weeks! Which, clearly, is unacceptable, because this recipe needs to be shared, and by now summer is almost over (literally our patio is hidden beneath a layer of freshly fallen leaves) and those sweet, glorious pineapples we've been buying nonstop are going to slowly...
How many times have you looked at a salad and thought, "this is totally going to fill me up," only to then be hungry again an hour later? I feel like this happens to me often, and it's giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that don't make me dive face first into dessert out of sheer desperation. And that is exactly why I'm referring to...
Here we are on day 3 of plant-based eating and going strong! I'm sure this is 90% psychological, but I'm energetic, sleeping better, in a great mood, and feel... normal. I'm not sure how else to describe it. And it's partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, usually not-at-all-funny husband), of which I've eaten at least 47. They're shockingly filling and deceptively good. Food Advertising by Spoiler alert:...
I have crossed over into some sort of alternate universe and decided to follow a plant-based diet for the week(!!). But before I get into that, let me assure you that I would not post a recipe on Well Seasoned if it weren't up to my standards, those standards being that it is both delicious and completely satisfying. So rest easy, this red flannel beet hash is legit. It overflows with avocado, is bursting with fresh,...
It was a couple weeks back when my husband sat me down after work and said we needed to talk. The expression on his face, his tone, his demeanor... they all told me that whatever he wanted to discuss, we wouldn't be celebrating with a bottle of bubbly. I thought maybe he needed to cancel a date night. Or wanted to discuss how my grocery budget has gotten out of control. Worse. He entered a...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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