These mini blueberry streusel muffins are super moist thanks to the combination of butter, oil, and Greek yogurt. Who knew mini blueberry muffins could taste this good?! My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie. They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so...
Christmas is a mere 4 days away and this Jewish girl could not be more excited! Our holiday traditions include a bagel brunch for breakfast, a matinée with the kids (this year the chosen flick is Spider-Man: Into the Spider-Verse), and then an early dinner out at our favorite Chinese restaurant. We may even throw in a family game night. Traditiooooooon, tradition! It's the kind of lazy, low key day that makes me want to skip...
I am so excited to have a pecan pie recipe on my website. Finally! Last year I posted a pecan tart, and looking back at it now, I absolutely hate it. Mostly, I hate the photos. The colors, the styling, the editing. The tart itself was fine. (Isn't it funny how much we evolve and grow in one year?!) But this. This is the stuff of dreams. The best part? It's got both chocolate and bourbon. Because...
Guys, I'm really sorry. I've been sitting on this baked vanilla-almond french toast recipe for over a week and... it was selfish. Food Advertising by Because this is the breakfast to end all breakfasts. That's really saying something because I am the queen of savory brunch. Buttery, decadent brioche gets coated in a super luscious egg mixture that kind of tastes like almond custard. And it is glorious. The whole thing is baked until...
It was absolute torture having to test these epic peanut butter brownies multiple times. My family and friends sacrificed. They took one for the team and, bite after bite, persevered. You know what they say, though -- good things come to those who eat a lot of brownies. ...did I mix up my words? No? Cool. Everyone has their own opinion about what makes the perfect brownie: unadulterated chocolate, under baked and gooey, verging on...
Guys! The Winter Olympics officially begin tomorrow night and I am way more excited than makes sense. I have literally zero athletic ability and my coordination is severely lacking, but figure skating! And bobsleigh! And ohmygosh snowboarding and ski jumping! I'm just going to sit back on my couch with a lapful of muffins (read: glorified cupcakes) and watch as these phenomenal humans school me on what it looks like to possess true athletic talent....
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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