Coffee kissed blueberry scones. I’m talkin’ real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I’m going to take you step-by-step! Are blueberry scones hard to make? Yes and no. […]
I am so excited to have a pecan pie recipe on my website. Finally! Last year I posted a pecan tart, and looking back at it now, I absolutely hate it. Mostly, I hate the photos. The colors, the styling, the editing. The tart itself was fine. (Isn’t it funny how much we evolve and […]
So let’s get one thing straight: these chocolate cupcakes are great and all, but the star of the show is the over-the-top, unbelievably delicious espresso buttercream. Grab your spoons, friends, cause this one you can eat straight from the bowl. And okay, fine, no, I did not reinvent the wheel with this one. That’s okay! […]
Let me start by saying this: my husband and I are bonafide cheesecake snobs. We’ve eaten the best of the best in NYC (and no, it is not Junior’s), and tear down every which way that a cheesecake falls flat or doesn’t make the cut. So believe me when I claim this dulce de leche […]
In case there was any doubt, summer is here! It’s in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not complaining. Remember the harsh New England winter of 2017? Yeah, still recovering. Let’s savor these drawn out summer nights as long as we possibly can, soaking up every […]
Dark chocolate chunk browned butter blondies. Food Advertising by I’m not sure you need further convincing, but did you hear the part about browned butter? And hello, look at that signature crackly top that everyone knows and loves from brownies!
I’m not sure anything screams ‘summer’ quite as loud as triple berry pie. Fresh berries, baked with the bare minimum of sugar (because hello, fresh summer berries are the sweetest!), flakey pie dough, and the obligatory scoop of ice cream or homemade whipped cream. It’s what dreams are made of. So what makes this particular […]
Blueberry season is almost upon us! Now of course we could go the normal route and simply eat the berries straight off the bush — trust me, there will be plenty of that, especially if my children are involved in the picking process — but personally, I love cooking with and baking with them. I […]
Listen up, friends. The skillet cookie is one of those bandwagons that is totally, 100%, legit worth jumping on. How much better could it get than a giant, warm, fresh-from-the-oven cookie?! PSA: it actually gets better! Cookie butter gets swirled into the batter and then drizzled with reckless abandon everywhere. Like, everywhere. And that pile […]
Our April Instagram takeover is here! I’ve collaborated with a group of food photographers, stylists, and recipe developers around a single theme, and this month we’re bringing you the best of the best recipes featuring everyone’s favorite little berry: strawberries. Say hello to my 2 tiered vanilla layer cake with mascarpone buttercream! Ugh, guys, I […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!