Impossibly creamy cheesecake with chocolate chip cookie crust and dulce de leche swirls. Let me start by saying this: my husband and I are bonafide cheesecake snobs. We’ve eaten the best of the best in NYC (and no, it is not Junior’s), and tear down every which way that a cheesecake falls flat or doesn’t […]
Coffee kissed blueberry scones are flaky, buttery, fall apart goodness. They take time to prep (mostly resting), but they are so, so worth it. Coffee kissed blueberry scones. I’m talkin’ real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So […]
I am so excited to have a pecan pie recipe on my website. Finally! Last year I posted a pecan tart, and looking back at it now, I absolutely hate it. Mostly, I hate the photos. The colors, the styling, the editing. The tart itself was fine. (Isn’t it funny how much we evolve and […]
Nothing beats moist, decadent homemade chocolate cupcakes with espresso buttercream. In fact, I bet you’ll find yourself eating the espresso buttercream frosting with a spoon! So let’s get one thing straight: these homemade chocolate cupcakes are great and all, but the star of the show is the over-the-top, unbelievably delicious espresso buttercream. Grab your spoons, […]
This blueberry ice cream is swirled with homemade blueberry pie filling and studded with chunks of pie crust. It tastes just like blueberry pie! Food Advertising by In case there was any doubt, summer is here! It’s in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not […]
Dark chocolate chunk browned butter blondies. Food Advertising by I’m not sure you need further convincing, but did you hear the part about browned butter? And hello, look at that signature crackly top that everyone knows and loves from brownies!
If you’ve never made a slab pie, you’re missing out on the EASIEST way to feed a crowd! This triple berry pie is a total showstopper, and the spelt flour crust adds a lovely nuttiness to this slab pie. I’m not sure anything screams ‘summer’ quite as loud as triple berry pie. Fresh berries, baked […]
Jammy blueberry puree runs through the middle of this blueberry streusel coffee cake, and the crumble topping is incredibly rich and buttery. So good! Blueberry season is almost upon us! Now of course we could go the normal route and simply eat the berries straight off the bush — trust me, there will be plenty of that, […]
Listen up, friends. The skillet cookie is one of those bandwagons that is totally, 100%, legit worth jumping on. How much better could it get than a giant, warm, fresh-from-the-oven cookie?! PSA: it actually gets better! Cookie butter gets swirled into the batter and then drizzled with reckless abandon everywhere. Like, everywhere. And that pile […]
This simple vanilla cake is a two layer cake topped with mascarpone buttercream frosting and fresh strawberries. It’s so easy to make, but looks stunning! Our April Instagram takeover is here! I’ve collaborated with a group of food photographers, stylists, and recipe developers around a single theme, and this month we’re bringing you the best […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!